Alcohol Analysis Articles

  • Organic wine between health and competitiveness

    Do factors, from the consumption side, blocking or promoting the development and diffusion of organic wine exist? What kind of relationship exists between the attention that consumers assign to the theme of environmental sustainability, their worries for matters of health and the spreading of organic wine? These questions led us to investigate the purchasing behaviour of organic products, ...

    By Inderscience Publishers

  • NEW Rtx -BAC Plus 1 and Rtx -BAC Plus 2 Columns

    Fast, Definitive Data for Blood Alcohol Testing Optimized column selectivities guarantee resolution of ethanol, internal standards, and frequently encountered interferences. Robust and reproducible column chemistry ensures longer column lifetime and accurate, consistent results. 2 minute analysis time increases lab productivity. New Rtx -BAC Plus ...

    By Restek Corporation

  • Pleurotus ostreatus spent mushroom compost as green biosorbent for nickel (II) biosorption

    The potential of Pleurotus ostreatus spent mushroom compost (PSMC) as a green biosorbent for nickel (II) biosorption was investigated in this study. A novel approach of using the half-saturation concentration of biosorbent to rapidly determine the uptake, kinetics and mechanism of biosorption was employed together with cost per unit uptake analysis to determine the potential of this biosorbent. ...

    By IWA Publishing

  • Community support, perceived quality of the physical environment and relations between young people and adults

    This contribution presents the first results of an extensive research programme aimed at understanding the reasons behind the heavy consumption of alcohol and drugs. Starting from a socio-psychological perspective, the research group planned and conducted over 40 focus groups of young people and adults. All focus groups were subjected to a qualitative content analysis with the specific objective ...

    By Inderscience Publishers

  • Residues of organophosphorus pesticides in different food commodities in Slovenia, 1997?1998

    During the period 1997?1998, a total of 1237 samples of different food commodities were analysed for residues of organophosphorus pesticides in Slovenia. The domestic and imported commodities tested included fruits, vegetables, cereals, alcoholic drinks and food of animal origin such as liver, fish, eggs, milk and honey. Residues of organophosphates were detected in 8.2% of samples (101 samples). ...

    By Inderscience Publishers

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