Agriculture Monitoring Applications in Russia
-
Premium
Determination of whey proteins in milk samples by capillary gel electrophoresis
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
By Lumex Instruments Office in St.Petersburg, RUSSIA.
-
Premium
Determination of caffeine and theobromine in tea, coffee, cocoa, and dietary supplements
Introduction The method is used for the determination of the mass fraction of caffeine and theobromine in tea and tea products, coffee and coffee products, cocoa and cocoa products, and dietary ...
By Lumex Instruments Office in St.Petersburg, RUSSIA.
-
Premium
Cereals moisture measurement for dryer efficiency
Material: Cereals (wheat, corn, canola) / Moisture range: 10 – 20 % / Installation: Hopper after dryer / Function: Dryer efficiency control APPLICATION A customer in the Food industry was looking for solutions to improve dryer efficiency and fuel consumption. ...
By ENVEA Distributor in Moscow, RUSSIA.
-
Premium
Determination of caffeine and theobromine in tea, coffee, cocoa, and herbal products
The determination of caffeine and theobromine content in tea, coffee, cocoa, foodstuffs and in herbal products ensures safety and quality control of the products and identification of adulterants. ...
By Lumex Instruments Office in St.Petersburg, RUSSIA.
-
Premium
Elemental analysis for the agriculture industry
By Analytik Jena - an EndressHauser Company Office in Moscow, RUSSIA.
-
Premium
Determination of vanillin, sinapic, coniferyl, and syringic aldehydes in brandies and brandy spirits
The presence or absence of aromatic aldehydes (vanillin, sinapic, coniferyl and syringic aldehydes) in a sample and also their weight content and proportion allows determination of authenticity and quality of brandies and brandy spirits, and revealing a counterfeit. Together with aromatic aldehydes, it is possible to determine phenolcarbolic acids, such as sinapic, syringic, ferulic, salicylic, cumaric, vanillic, ellagic, p-hydroxybenzoic, caffeic, gallic, protocatechuic. Identification and weight content of these ...
By Lumex Instruments Office in St.Petersburg, RUSSIA.
-
Premium
Quality control of milk and milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The ...
By Lumex Instruments Office in St.Petersburg, RUSSIA.
-
Premium
Determination of synthetic amino acids (methionine, threonine, tryptophan) in fodder additives
Introduction The method is used for the determination of the mass fraction of free methionine, threonine, and tryptophan in fodder ...
By Lumex Instruments Office in St.Petersburg, RUSSIA.
-
Premium
Determination of caffeine, ascorbic acid, preservatives (benzoic acid, sorbic acid and their salts), and artificial sweeteners (acesulfame K, saccharine) in soft and strong drinks
The method is used for measuring the concentrations of caffeine, ascorbic acid, preservatives (sorbic and benzoic acids and their salts) and sweeteners (acesulfame К, saccharin and its salts) in soft and alcoholic ...
By Lumex Instruments Office in St.Petersburg, RUSSIA.
-
Premium
Analytical Instruments for Analysis of Soils and Fertilizer
The quality of soils and fertilizers used to grow and support the variety of agricultural products we consume today, play a significant role in the quality of the food products we find on supermarket shelves. Analytical instruments from Analytik Jena are designed to meet the high demands of the industry that requires fast and comprehensive chemical analysis of soils and fertilizers, including detection and quantification of toxic metals such as cadmium, lead, arsenic, mercury and chromium that can potentially be ...
By Analytik Jena - an EndressHauser Company Office in Moscow, RUSSIA.
-
Premium
Quality control of milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of ...
By Lumex Instruments Office in St.Petersburg, RUSSIA.
-
Premium
Determination of selenium in food products, feedstuffs, fodders, and feed raw materials by fluorimetric method
Lumex Instruments provides sensitive and selective fluorimetric method for the measurement of total content of selenium in the samples of food products, feedstuffs, fodders, and raw materials using the Fluorat-02 ...
By Lumex Instruments Office in St.Petersburg, RUSSIA.
-
Premium
Determination of amino acids in beer and wort
INTRODUCTION Free forms of amino acids in beer originate mostly from malt. The following method enables fast quantitative determination in beer and wort of the following free amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Total content of amino acids is fdetermined after hydrolysis of ...
By Lumex Instruments Office in St.Petersburg, RUSSIA.
-
Premium
Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
By Lumex Instruments Office in St.Petersburg, RUSSIA.
-
Premium
Emissions Monitoring for Fertilizer Plants
The versatile Opsis DOAS system provides comprehensive emissions monitoring and process control in the fertilizer ...
By OPSIS AB Distributor in Moscow, RUSSIA.
-
Premium
Analytical instruments for food and agricultural analysis
Individual solutions to meet the essential requirements for food safety. This article about Food Safety provides a first overview about Analytik Jena solutions for food and agriculture analysis. Food safety covers many aspects of the food chain – from point-of-origin to the nutritional value, the presence of pathogens, toxic metals, and other biological contaminants, to the elemental composition of animal feed and soil that affect animal and plant health. National and international directives help to ...
By Analytik Jena - an EndressHauser Company Office in Moscow, RUSSIA.
-
Premium
Determination of total sulfur dioxide in wine and beer
Method allows determination of mass concentration of total sulfur dioxide (sulfurous acid and its salts, food additives E220–E228) in wine, wine materials, beer and beer products by capillary electrophoresis (CE) using capillary electrophoresis system “CAPEL® -105M”. The mass concentration of total sulfur dioxide is regulated by normative documents to be held within 100– 400 mg/L for different types of wine and wine materials and within 20–50 mg/L for beer products. According to ...
By Lumex Instruments Office in St.Petersburg, RUSSIA.
-
Irrigation solutions for Vineyard crops
Grapevine is a deciduous bush belonging to Vitaceas family. Its scientific name is Vitis vinífera. Its economic importance is due to its fruit, the grape, used so much for direct consumption as fermented to produce wine. ...
By Sistema AZUD, S.A. Distributor in RUSSIA.
-
Groundwater quality monitoring
By HORIBA Europe GmbH Office in RUSSIA.
-
Water filtration systems for sub-surface drip irrigation
It is an irrigation system that uses a main network to distribute the filtered and pressurized water to the emitting pipes under the surface of the terrain and together the crop line. The emitters in line supply a unique flow rate by each emitting point that is among the interval of 0,6-8l/h. The volume of water supplied under the surface of the soil (nearest the plants) generates a spatial distribution of the same named “dump bulb”. The shape and size of this “dump bulb” is different from the surface localized ...
By Sistema AZUD, S.A. Distributor in RUSSIA.
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you