crop parameter Articles
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Assessment of aquacrop, cropsyst, and WOFOST models in the simulation of sunflower growth under different water regimes
This work compares the performance of AquaCrop, a crop simulation model developed by FAO, with that of two well established models, CropSyst and WOFOST, in simulating sunflower (Helianthus annuus L.) growth under different water regimes in a Mediterranean environment. The models differ in the level of complexity describing crop development, in the main growth modules driving the simulation of ...
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Aquacrop—the FAO crop model to simulate yield response to water
This article introduces the FAO crop model AquaCrop. It simulates attainable yields of major herbaceous crops as a function of water consumption under rainfed, supplemental, deficit, and full irrigation conditions. The growth engine of AquaCrop is water-driven, in that transpiration is calculated first and translated into biomass using a conservative, crop-specific parameter: the biomass water ...
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A decision tool for sustainable agricultural policies: the case of water saving scenarios for Apulia Region (Southern Italy)
The economy of Apulia Region largely depends on agriculture but the scarce water resources are the main factor threatening the sustainable production of this sector. This paper describes a geographical information system (GIS) based water balance tool that integrates maps of crops, climate and soil parameters with various scenarios of cropping pattern and farming practice changes. The aim is ...
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Irrigation and Nutrition
Mike, our Agronomist, was recently asked a few questions about irrigation and nutrition for a magazine. What quality parameters can be influenced (fruit size, flavour, firmness, shelf life, etc.)? All crop quality parameters can be enhanced through correct use of nutrition. Having the ideal strength and balance of nutrients at all stages of the crop cycle will help to ensure the best product ...
By Hortifeeds
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Climate change, a storm in the coffee cup
Coffee is the third most consumed beverage in the world after water and tea. Food and Agriculture Organization (FAO) confirms ‘Coffee is the most widely traded tropical product, with up to 25 million farming households globally accounting for 80 per cent of worlds output’. In 2020, 87% of the global coffee production originated from the top 10 biggest coffee-producing nations, says ...
By Farmsio Ltd.
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