Feedstuff Monitoring News

  • Reducing GHG emissions from livestock

    Reducing meat and dairy consumption would help reduce greenhouse gas (GHG) emissions from farming. A recent study describes the 'ecological leftovers' approach to reducing livestock-related GHGs, which assumes that a sustainable number of livestock can be calculated on the basis of available marginal land, unsuitable for other purposes, and available agricultural by-products, which could be used ...

Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you