Flour Analysis

News

  • New Mixolab method helps determine rheological behavior

    AACC Intl. Method 54-60.01 measures rheological properties of a dough sample. By measuring the torque of the dough during mixing with an increase in temperature, the Mixolab makes it possible to obtain complete information regarding the sample, ...

Equipment & Solutions

  • Analyser
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    Analyser

    The Series 1000 Analysers are a range of Near Infrared Transmission analysers designed for specific end user applications, i.e., Alcohol Analyser, Moisture Analyser and Fat and Moisture Analyser. The S1000 Analysers scan from 820 to 980nm using a diode array spectrometer but with different sampling systems to suit different applications.

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