Flour Analysis Equipment For Agriculture Monitoring Available In Liechtenstein
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Distributed by IROM Italia S.r.l.based in ITALY
The moisture content of both rice flour and milled rice can be promptly measured with this one tester. Rice flour has been used increasingly for bread, confectionery,and noodles instead of f lour recently, which has created a surge in demand for rice flour. Rice flour has become popular not only because its texture and unique sweetness but also because it leads to increase in domestic food ...
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Manufactured by Heraeus Holding GmbHbased in GERMANY
Gold alloy dishes with 10% or 20% platinum or 20% palladium must be used to determine the ash content of flour (determination of type). They distinguish themselves by their good form stability and weight constancy. Because of the catalytic acceleration of the combustion process they permit rapid sample processing in the ...
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Manufactured by Kett USbased in USA
This simple-to-use instrument provides instant, non-destructive moisture content measurement in rice flour and other powder products. The PR920 builds on our years of success with grain testers, and a worldwide standard for rice measurement instruments, providing customers with a simple, portable, instant measuring device for flour moisture. In addition, a factory calibration is provided for ...
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Manufactured by Infracont Instruments Ltd.based in HUNGARY
Infracont SGrain is a portable NIT (Near Infrared Transmission) grain and flour analyser designed to analyse whole grains and oil seeds as well as flour content parameters. Infracont SGrain is the only portable grain analyser in the world operating with a high-precision scanning grating monochromator optics inside and with a built-in printer. Besides this, Infracont SGrain is the only ...
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Manufactured by Çizgi Laboratuvar & Un Kalite Kontrol Cihazlarıbased in TURKEY
CE certified. Manufactured in accordance with the methods of AACC, ICC official standards. Gluten in flour is responsable for strong structure and elasticity of dough which is very essantial for the bread making process. Quantity of gluten is very important for quality of flour and wheat. Wet gluten reflects pretty highly rate content of ...
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Manufactured by Çizgi Laboratuvar & Un Kalite Kontrol Cihazlarıbased in TURKEY
CE certified. Manufactured in accordance with the methods of AACC, ICC official standards. Gluten index determines the quality of real gluten. The gluten index measures of gluten strength and resistance, which also indicates whether the gluten is weak, average or strong. The device seperates strong and weak parts of the gluten. If the gluten is very weak, a big part of the gluten will pass ...
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Distributed by Boston Instruments and Equipment Co.based in USA
The grain laboratory equipment include testing sieve shakers and test sieves, photometer for the quantitative determination of iron in foods, aflatoxin and GMO test kits for early detection of mycotoxins and GMO, ELISA Microstrip Readers, laboratory ovens, NIR Seed Analyzers for analysis of protein, moisture, and oil in samples, sample grinders, sampling spears, sampling trays, falling number ...
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Manufactured by Bastakbased in TURKEY
Bastak Instruments Brand - ALPHA AMYLASE ENZYMES METER 5100 model. enzyme activity is automatically measured in flour and wheat flour (SPROUT DAMAGE DETECTION). FN (FALLING NUMBER) measuring mode is used for determination of natural alpha-amylase enzymes. FFN (FUNGAL FALLING NUMBER) measuring mode is used for determination of total (micro-biological + natural) alpha-amylase enzymes. Two samples ...
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Manufactured by Calibre Control International Ltd.based in UNITED KINGDOM
The Perten IM9500 Wholegrain NIR is a specialist wholegrain analyser with the option to add on an optional specific weight or flour module. The Inframatic 9500 measures a diverse range of grains, oils and powders for different parameters, quickly and accurately. This ensures the 9500 is a flexible analyser for grading incoming wheat and monitoring the milling ...
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Manufactured by Çizgi Laboratuvar & Un Kalite Kontrol Cihazlarıbased in TURKEY
CE certified. Manufactured in accordance with the methods of AACC, ICC official standards. This device is used to obtain dry gluten of wheat and flour samples with specific temperature and drying time. The inner part of the device is designed with teflon coated plates to prevent adhesion. Test duration of device is 5 minutes and which is enough time to remove whole ...
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Manufactured by Çizgi Laboratuvar & Un Kalite Kontrol Cihazlarıbased in TURKEY
CE certified. Falling Number is manufactured in accordance with the methods of AACC, ICC official standards. The Falling number measures alpha amylase enzyme in grains, flours and wheats. Determination of amlayse activity is of enormous importance in terms of bread production. In this method, it is also possible to measure grains such as wheat, barley, durum, rye, noodle, pasta etc.. ...
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Manufactured by Baumann Saatzuchtbedarfbased in GERMANY
In our program we have got machines for cleaning and seed processing: Sample cleaners, laboratory screening machine, seed counter, moisture meters. In addition to that we have got different balances, straw-cutters, laboratory mills, machines for determination of the falling number and a wide range of other machines for agriculture trials. ...
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Manufactured by IAS (Intelligent Analysis Service)based in FINLAND
IAS-3120 NIR Spectrometer is capable of analyzing samples in powder, granule, or liquid form. It can be used for testing and analysis of crops, animal feed, foodstuff and other products in agriculture, dairy, pharmaceutical and chemical industries. It may measure composition of protein, fat, moisture, ash content, fiber, etc. The device is compact and easily portable to used either on-site or ...
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Manufactured by Bastakbased in TURKEY
It measures water absorption capacity of dough and transfers the data to graphic, besides it prepares the dough sample for the next test (resistograph ...
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Manufactured by IPLAbased in SPAIN
A palletiser that moves layers from the pattern forming table to the pallet on a sheet with centrers. It is designed for boxes whose shape or consistency means they can’t be safely moved by pressure clamps. This palletiser accommodates patterns with internal gaps, palletising boxes with lids and attached ...
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Manufactured by Çizgi Laboratuvar & Un Kalite Kontrol Cihazlarıbased in TURKEY
It is used to obtain the ideal flour by measuring the elasticity of the wheat flour, the resistance of the dough against elongation and the energy of the dough. Obtains clear data in terms of structural properties and quality of dough. Determines the suitability of the flour for bread or other bakery products. ...
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Manufactured by Çizgi Laboratuvar & Un Kalite Kontrol Cihazlarıbased in TURKEY
Farinograph is an important device used to determine the kneading properties of dough and provides information about the bread features of ...
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Manufactured by Bastakbased in TURKEY
It is used to measure the dough elasticity, energy, stability, proving time, the degree of softening. It detects the rheological properties of flour to get ideal bakery products. Helps to determine of influence and rates of flour additives. Easy to use with ergonomic design, Enough test period to determine the dough rheological properties (45,90,135 ...
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Manufactured by Shore Measuring Systems - a division of CTB, Inc.based in USA
The Perten IM 8800 Grain Analyzer uses near infrared (NIR) technology to measure protein and oil content in grain and oilseed. Its highly portable design with a GPS module is ideal for farmers wanting to test grain in the field and also generate protein maps to help make informed harvesting and storage decisions. An optional module is also available for rapid moisture measurement and Falling ...
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Manufactured by Çizgi Laboratuvar & Un Kalite Kontrol Cihazlarıbased in TURKEY
CE certified. Falling Number is manufactured in accordance with the methods of AACC, ICC official standards. The Falling number measures alpha amylase enzyme in grains, flours and wheats. Determination of amlayse activity is of enormous importance in terms of bread production. In this method, it is also possible to measure grains such as wheat, barley, durum, rye, noodle, pasta etc.. ...
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