fruit production News
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New training, ultra-high-density planting systems recommended for sweet cherry
As a result of new dwarfing rootstock selections, improvements in crop protectants, and better methods of postharvest handling and storage, production of sweet cherry is increasing around the world. New sweet cherry cultivars that allow for improved mechanical harvest have also been introduced, and semi-dwarfing and dwarfing rootstocks have improved the potential for developing high-density ...
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Lead Found in Brand Name Packaged Fruits & Juices
LA Testing provides lead testing solutions to the general public and food processors to ensure products are free of dangerous levels of lead. Los Alamitos, CA, July 8th, 2010 Last month the Environmental Law Foundation (ELF), a California non-profit organization, reported that a number of packaged fruits and juices they tested reported high levels of lead. On June 9th the ELF sent a Notice of ...
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Fuzzy Data: Measuring dry matter & brix non-destructively in Kiwi - a Sneak Peak @ the all new near-infrared Kiwi quality meter
The all new Kiwi Quality Meter, designed and manufactured by US-based Felix Instruments, promises to be a game-changer for kiwi fruit producers worldwide. Slated for release in early 2020, the new measurement tool will enable growers and QA personnel to measure fruit dry matter and Brix more quickly and more accurately, while completely eliminating the destruction of measured fruit. With ...
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Sessions Aim to Improve On-Farm Safety of Fruits, Vegetables
When it comes to foodborne illness, fresh produce belies its healthful aura: Fresh fruits and vegetables account for 24 percent of U.S. foodborne illness in which both the responsible food and contaminant are identified, according to a 2013 analysis of Centers for Disease Control and Prevention data by theCenter for Science in the Public Interest. That’s one reason why Ohio State ...
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Nitrogen Management Studied in Greenhouse Pepper Production
As consumer demand for year-round fresh produce increases, vegetable and fruit producers are facing significant environmental and sustainability issues, and are being challenged to examine traditional production practices in order to improve product quality while limiting environmental impact. A recent focus on both the positive and negative effects of nitrogen applications has researchers across ...
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