small grain Articles
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Improving the fermentation characteristics of corn through agronomic and processing practices
This study determined the influence of corn (Zea mays L.) hybrids, N availability, grain harvest moisture, and drying temperatures on dry-mill ethanol production. Six hybrids, ranging from 92 to 108 d in relative maturity (RM), were planted at two locations over 2 yr. One of four N fertilizer treatments were applied. Grain was hand-harvested at grain moistures of 20 and 25%. Grain was dried to ...
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