Grain Monitoring Books

  • Physiology and Modeling Kernel Set in Maize

    Kernel number per plant is the yield component primarily responsible for variation in maize grain yield across environments. The authors highlight recent discoveries regarding the roles of carbohydrate, nitrogen, and phyto-hormone metabolism in controlling kernel formation. It also establishes new and fundamental relationships between canopy ...

  • Adjunct to F68 Standard Specification for Oxygen-Free Copper in Wrought Forms for Electron Devices

    This is a comparison chart for estimating degree of contamination in electronic grade copper. Type A (Cross Grain); Type B (Within Grain); Type C (Grain ...

  • Iron and Steel/Quality Standards 3
    Pressure Vessels and Pipelines

    Standards cover: fine grain steel, steel tubes and pipes for pressure applications, steel with elevated temperature properties, steel with low temperature toughness, cast iron pressure pipes.Contains 14 new European Standards replacing national (German) standards. Three standards have been revised since the last edition. Latest English ...

  • On-farm post harvest management of food grains. A manual for extension workers with special reference to Africa

    Agricultural and Food Engineering Training and Resource Materials # 2There is clear evidence that higher quality produce fetches higher prices and simple post-harvest management practices can improve the quality of produce and increase farm income. In this regard, farmers can benefit greatly from advice and training in post-harvest management to ...

  • White maize. A traditional food grain in developing countries (En)

    White Maize: A Traditional Food Grain in Developing Countries is the result of a collaborative study conducted by FAO and CIMMYT. It reviews the current structure of the white maize economies in developing countries and analyzes the supply and demand situations, both current and protected. Several trends emerging from this analysis are discussed, ...

  • M3D III: Mechanics and Mechanisms of Material Damping

    STP 1304 contains the latest research results on the fundamentals and applications of techniques for measuring and interpreting damping in all types of solids. The world’s leading experts in the field have presented 28 comprehensive papers covering various aspects of damping, including both fundamental research and technological applications. ...

  • The Origin of Clay Minerals in Soils and Weathered Rocks

    The importance of clay minerals and their origin is crucial to an understanding of the physico-chemical functions of the interface at the Earth’s surface. Their place is that of contact between the mineral world and the living world, plants and finally mankind. This contact zone is the realm of much of the environment as we see it today. If we can ...

  • Wheat Production in Stressed Environments

    The book comprises the proceedings of the 7th International Wheat Conference, held in Mar del Plata, Argentina, at the end of 2005. Leading scientists from all over the world, specialized in different areas that contribute to the better understanding of wheat production and use, reviewed the present achievements and discussed the future challenges ...

  • Symposium on Applied Radiation and Radioisotope Test Methods

    Twelve papers cover potential uses for radioisotopes in testing procedures. Such topics as ring wear, grain boundary studies, soil testing, cement testing and testing of organic materials are ...

  • Fermented grain legumes, seeds and nuts. A global perspective (En)

    Series: FAO Agricultural Services BulletinsThis bulletin reviews the production of meat substitutes, condiments and bread-like products in various regions of the world, through the fermentation of grain legumes, seeds and nuts. Such traditional fermentation technologies, which are rapidly being lost, improve the nutritional quality and ...

  • The Iceberg in the Mist: Northern Research in pursuit of a "Little Ice Age"

    The term 'Little Ice Age' was originally used by glaciologists to describe the most recent major glacial advance of the Holocene. Subsequently, the 'Little Ice Age' has come to be associated with a period of advances of European glaciers between about 1450 to 1850, as well as with relatively cooler temperatures. The issue of whether or not ...

  • On-farm mycotoxin control in food and feed grain (En)

    Series: Good practices for animal feed and livestockThis booklet is directed at the farm situation, providing advice that can be used to avoid mycotoxin contamination before food leaves the farm. The booklet describes what mycotoxins are, how they are produced and how to recognise signs of their presence. It provides advice to enable farmers to ...

  • Climate Change and Management of Cool Season Grain Legume Crops

    This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management ...

  • 1958 Symposium on Bulk Sampling

    Four papers cover aspects coal sampling, abrasive grain sampling, effect of increment weight and measurement ...

  • Setting up and running a small flour mill or bakery

    Series 'Opportunities in food processing'This series of practical guides is aimed at people starting or operating a food business. The third publication in the series covers markets for flours and bakery products, setting up a mill or a bakery, processing grains and flours and producing bakery products, quality assurance and legislation, and ...

  • Outgrowing the Earth: The Food Security Challenge in an Age of Falling Water Tables and Rising Temperatures

    In recent months, rising oil prices have focused the world’s attention on the depletion of oil reserves. But the depletion of underground water resources from overpumping is a far more serious issue. Excessive pumping for irrigation to satisfy food needs today almost guarantees a decline in food production tomorrow.There are substitutes for ...

  • Ascochyta blights of grain legumes

    Ascochyta blights consistently affect large areas of grain legume production (pea, lentil, chickpea and faba bean) in all countries where they are cultivated. These diseases are capable of causing large yield losses under conducive environmental conditions. This book considers the state of the art by taking a comparative approach of Ascochyta ...

  • Drying and Storage Of Grains and Oilseeds

    This text and reference discusses the drying of grains, in particular the staple cereals, maize, rice, and wheat, and the oilseeds, soybeans and canola. The basic physical and thermodynamic properties of grain and air are examined, and the theory of the drying process is developed. Design of the optimum operating conditions for on-farm ...

  • Integrated Management and Biocontrol of Vegetable and Grain Crops Nematodes

    The second volume of the IMPD series describes aspects related to most important phytoparasitic nematodes, considering the integration of biological control methods with other management practices and technologies, including the use of predatory nematodes and microbial rhizosphere antogonists. Chapters cover topics such as the mode of action and ...

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