Grain Monitoring Books

  • Plan B 4.0: Mobilizing to Save Civilization

    Food, the weak link that brought down earlier civilizations, is the sector most affected by climate change. And it could bring our own civilization down if we stay with business as usual.We are entering a new food era, one marked by higher food prices, growing numbers of hungry people, and an intensifying competition for land and water that has ...

  • On-farm mycotoxin control in food and feed grain (En)

    Series: Good practices for animal feed and livestockThis booklet is directed at the farm situation, providing advice that can be used to avoid mycotoxin contamination before food leaves the farm. The booklet describes what mycotoxins are, how they are produced and how to recognise signs of their presence. It provides advice to enable farmers to ...

  • M3D III: Mechanics and Mechanisms of Material Damping

    STP 1304 contains the latest research results on the fundamentals and applications of techniques for measuring and interpreting damping in all types of solids. The world’s leading experts in the field have presented 28 comprehensive papers covering various aspects of damping, including both fundamental research and technological applications. ...

  • The Origin of Clay Minerals in Soils and Weathered Rocks

    The importance of clay minerals and their origin is crucial to an understanding of the physico-chemical functions of the interface at the Earth’s surface. Their place is that of contact between the mineral world and the living world, plants and finally mankind. This contact zone is the realm of much of the environment as we see it today. If we can ...

  • Evolution of Geological Structures in Micro- to Macro-Scales

    Structural geology has developed at a very rapid pace in recent years. Evolution of Geological Structures in Micro- to Macro-Scales, covering a wide spectrum of current research in structural geology from the grain scale to the scale of orogenic belts and from the brittle to the ductile field, provides an overview of newly emerging concepts ...

  • Adjunct to F68 Standard Specification for Oxygen-Free Copper in Wrought Forms for Electron Devices

    This is a comparison chart for estimating degree of contamination in electronic grade copper. Type A (Cross Grain); Type B (Within Grain); Type C (Grain ...

  • Gluten-Free Ancient Grains

    Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. ...

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