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Grain Monitoring Training

  • High Temperature Starch Liquefaction

    SEBstar HTL – The new frontier of craft distilling is leading to much innovation and new grain blends that can produce very unique characteristics. A lot of the time though, these new grains are locally sourced, and malting them can be a costly option. Instead it is easier to liquefy the starch of said grains at high temperatures, around 80 ...

    By Specialty Enzymes & Biotechnologies Co. based in Chino, CALIFORNIA (USA).

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