Milk Monitoring Books

  • Studies of Sustainable Agriculture and Animal Science in sub-Saharan Africa

    African scholars discuss various aspects of the development of sustainable agriculture in sub-Saharan Africa like constraints of food production, fragile and vulnerable ecosystems, soil fertility, land tenure system, crop protection and woman's role as well as policy and management, socio-economic and cultural aspects, ecological features, soil ...

  • Guide to good dairy farming practice 2004 (En)

    This guide has been developed by the FAO/International Diary Federation Task Force on Good Dairy Farming Practices in a user-friendly format for dairy farmers. When adopted it will support the marketing of safe, quality-assured milk and dairy products, and focus on the relationship between consumer safety and best practice at farm level. The ...

  • Technology of making cheese from camel milk (Camelus dromedarius), (The). (En)

    Series: FAO Animal Production and Health PapersResearch has shown that the camel is the most efficient domestic animal for converting vegetative matter into work, milk and meat. Camel milk is already used for human consumption, in its fresh or fermented forms or as butter, but only rarely as cheese. Camel milk is more technically difficult to ...

  • Animal Feed Formulation

    Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs. Animal Feed Formulation ...

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