Milk Testing Applications available in Ethiopia
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Quality control of milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Clean Water for Cows and Their Milk
In 1999, the European Community (EU) banned importation of US-produced milk. The EU upper limit on somatic cell count was 400,000 and 100,000 on bacteria count. The limit set by USDA in the US was 750,000 and 200,000 bacteria count. This was considered too high and import from the US was ...
By GO2 International based in Buena Park, CALIFORNIA (USA).
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Rapid Milk Tests Solutions for Milk Testing
Antibiotics are used on many farms to treat cows from various diseases and mastitis infections which are quite often in cows. Milk containing antibiotic residues cannot be used for human consumption. The standards, as defined by the FDA, requires that milk contain no detectable antibiotics when analyzed using approved test ...
By Neotest, a branch of Taurus Group Ltd based in Prague, CZECH REPUBLIC.
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