Milk Testing Articles
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Milk pH Level: Everything You Need to Know
Learn all about the milk pH level and its importance for dairy products. Explore the factors affecting milk pH, its impact on quality, and more. Find answers to FAQs about milk pH. Introduction Milk, a staple in many diets, is not just a simple beverage. Its composition is a complex mix of various elements, each playing a significant role in its quality and nutritional value. One such crucial ...
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Milk-Lab launches Milk Cryoscope MC1
Milk-Lab have launched Milk Cryoscopes MC1 following high demand for some time, from customers and agents due to lack of affordable, durable and easy to use cryoscopes in the market place . The high quality Cryoscope is designed and manufactured and competitively priced for use in small to medium size dairies. The Milk-lab MC1 single-sample cryoscope provides fast, accurate measurement of ...
By Milk-Lab
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Retail survey of brazilian milk and minas frescal cheese and a contaminated dairy plant to establish prevalence, relatedness, and sources of listeria monocytogenes isolates
A study was designed to recover Listeria monocytogenes from pasteurized milk and Minas frescal cheese (MFC) sampled at retail establishments (REs) and to identify the contamination source(s) of these products in the corresponding dairy processing plant. Fifty milk samples (9 brands) and 55 MFC samples (10 brands) were tested from REs located in Juiz de Fora, Minas Gerais, Brazil. All milk samples ...
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Residues of certain veterinary drugs in raw milk in Slovenia in the 2000?2002 period
In order to ensure the hygienic suitability of foodstuffs of animal origin, and from the aspect of human health protection and improvement, we studied the contamination of raw milk with microbial inhibitors, chloramphenicol, sulphonamides and ivermectin in one part of Slovenia ? the central Stajerska region. Our own sampling in 2002 included industrial areas along with areas of intensive and ...
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