soybean seed Articles
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Water deficit effect on the relationship between temperature during the seed fill period and soybean seed oil and protein concentrations
Since most soybean [Glycine max (L.) Merr.] seed is processed into meal and oil, there is a growing concern about environmental effects on soybean seed composition. The aim of this work was to investigate how water deficit affects the well-known relationship of soybean seed oil and protein concentrations with temperature and, alternatively, with solar radiation during seed fill. We analyzed oil ...
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Soybean seed yield and composition response to stand reduction at vegetative and reproductive stages
Soybean [Glycine max (L.) Merr.] producers across the United States are confronted with significant economic losses annually from hail. Plant injury and yield loss are associated with defoliation and node or stand loss due to bruising and breaking of plant stems from the hail. The correlation of yield loss and leaf defoliation is well defined; however, limited information exists relative to whole ...
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Composition, vigor, and proteome of mature soybean seeds developed under high temperature
The effects of high temperature treatment on soybean [Glycine max (L.) Merr.] seed composition, vigor, and proteome were investigated using mature dry seeds harvested from plants grown in environment-controlled chambers. High day/night temperatures (37/30°C) from stages R5 through R8 altered ratios of individual fatty acids to total fatty acid compared to the control (27/18°C). Concentration of ...
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Pod removal, shade, and defoliation effects on soybean yield, protein, and oil
Soybean [Glycine max (L.) Merr.] yield formation in field environments can be either source-limited or sink-limited, depending on the assimilatory capacity of the mother plant relative to the assimilate demands of the developing seeds. Our objective was to evaluate yield and seed quality relationships under source-limited and sink-limited conditions during the seed-filling period, as protein and ...
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Canopy nitrogen reserves: impact on soybean yield and seed quality traits in northern latitudes
Soybean [Glycine max (L.) Merr.] seed produced in the upper Midwest of the United States is lower in protein concentration than soybean produced throughout much of the Corn Belt, the southern United States, and Brazil. As protein comprises on average more than 400 g kg–1 of the soybean seed, yields in northern latitudes may be limited by seed protein accrual. Our objective was to examine the role ...
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Soybean aphid feeding injury and soybean yield, yield components, and seed composition
Information that describes soybean aphid (Aphis glycines Matsumura) feeding injury effects on soybean [Glycine max (L.) Merr.] yield and seed composition is needed to develop better management practices for this invasive pest. This 2-yr controlled-infestation field study measured aphid populations and the effects of those populations on soybean seed yield, yield components (shoot biomass, pods ...
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Confirmation of molecular markers and agronomic traits associated with seed phytate content in two soybean RIL populations
The concentration of phytate is an important consideration when analyzing feed grain for livestock. Simple sequence repeat markers Satt237 and Satt561 were found to be linked to quantitative trait loci (QTLs) for phytate concentration in soybean [Glycine max (L.) Merr.] seed. Previous research also established a significant correlation between seed inorganic phosphorus (Pi) and seed phytate. The ...
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Tocopherols Concentration and Stability in Early Maturing Soybean Genotypes
Soybean [Glycine max (L.) Merr.] is an important source of tocopherols which have health-beneficial properties. A study was conducted to determine tocopherols concentration and stability in early maturing soybean genotypes and to determine their relationships to other important seed characteristics. Twenty soybean genotypes were grown in replicated trials in six environments of eastern Canada, ...
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Plant density effect on reduced linolenic acid soybean cultivars
Demand for soybean [Glycine max (L.) Merr.] with modified oil composition has led to the development of new soybean cultivars with reduced levels of linolenic acid. The objective of this study was to determine the effect of plant density on linolenic acid of soybean bred to have reduced linolenic acid concentration (30 g kg–1, low-linolenic) and of traditional soybean cultivars (70 g kg–1, ...
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Analysis of high yielding, early-planted soybean in Indiana
A trend toward early planting of soybean [Glycine max (L.) Merr.] in Indiana results in higher yield, but the limit to which a positive response to early planting occurs has not been evaluated. Our objective was to determine how early planting affects yield components and seed composition of indeterminate soybean planted in late March through early June in Indiana. Three cultivars (Pioneer brand ...
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