Aeration and mixing technologies for winery wastewater treatment - Food and Beverage

Your partner from vine, to barrel, to bottle. Wine production generates a wide variety of challenges managing wastewater throughout the year, and decades of helping winemakers has taught us that no two winery wastewater treatment systems are alike. In the face of increasing scrutiny from regulatory agencies, along with water, energy, and sustainability initiatives, we understand why you might feel like your focus is shifting from winemaking to wastewater management. That’s where we can help.

We will work with you to design a custom solution to optimize your treatment system. We offer system design, evaluation, and reliable equipment. Discreet operations and effective performance combined with unmatched durability makes  Aire-O2® Aerators the top choice for winery wastewater treatment.

You focus on making great wines. We’ll handle the wastewater.

We ask the right questions, to truly understand the cyclical nature and composition of your effluents, your production process, geologic environment, and permit regulations. We will then craft solutions tailored specifically for your operation. No matter your wastewater volume, seasonal load variation, property size, available land, and your proximity to surface waters and residential areas; we will provide a discreet and sustainable operating solution that keep you in compliance, so you can maintain production.

Aeration Industries combines patented technologies with engineering expertise to develop complete and customized wastewater treatment solutions, including:

  • System evaluation and design
  • Existing infrastructure retrofits
  • Emergency and crush period aeration
  • Automation and timing controls
  • Problem effluent and desludging solutions
  • Training, inspecting, or repairing equipment