A group of 30 compounds was selected, representing pesticides, acaricides, insecticides, and fungicides. These samples were analyzed using Supel™ QuE QuEChERS and an Ascentis® Express RP-Amide HPLC Column.
Fungicide carbendazim can some times be used to combat mold on citrus fruits including oranges. Recently, low residue levels of the fungicide were reported to be present in the bulk orange juice import shipments to the USA. Because this compound can persist through processing steps and may be found in the final consumer product, many government agencies have established maximum residue limits (MRLs) to ensure the safety of their population.
Presented here is a single method, involving fast and effective QuEChERS...
The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary electrophoresis.
The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives.
The DESMI ROTAN® pumps are used for pumping of different sugar products from cane and beet juice to molasses and finished sugar solutions.
The sugar products supplied direct from the sugar mill is chemically neutral whereas imported sugar products may contain small amounts of formic or sulphuric acid in order to prevent fermentation during transportation. Sugar products containing acid may cause corrosion in cast iron pumps so in some cases stainless steel pumps should be used.
Sugar products have to be considere...
The automatic onion peeling & root cutting machine line, as the name implies, can accomplish the whole process of onion root cutting as well as peeling process. The all-in-one machine is more suitable for processing any states onion one time no matter they are oval or flat, small or big, skin thick or thin, loose or tight, dry or wet. With high efficiency, low cost and easy operation, this onion processing line is widely used in vegetables processing.
Product Link: http://vegetable-machine.com/product/automatic-oni...
Crispy fried onion rings production line is used to make delicious and popular snack food-crispy onion. This production line consists of onion root cutter machine, peeling machine, onion cutting machine, water bubble washing machine, air dehydration machine, onion fryer machine, deoiling machine, seasoning machine, packing machine and other auxiliary equipment. Onion rings processed by the production line are crispy and tasty with wonderful smell, which are favored by lots of people all over the world. We have...
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. https://www.creative-enzymes.com/product/Cellulase_177.html
An enzyme capable of hydrolyzing cellulose. Typically used in food processing, animal feed, dietary supplements, and other food grade applications. Also suitable for wastewater treatment. https://www.creative-enzymes.com/product/CellulaseAN_178.html
PTL`s service to the food and beverage industry is consultative and exacting. Manufacturers need to identify and control particle size distribution and other physical properties of food powders and emulsions in order to control the quality of the food_beverage_particle_testing_analysisfinished product. Factors such as appearance, taste, “mouth feel”, processing and handling are all affected by physical characteristics including particle size, particle shape, surface area, thermal properties, powder flowability,...
Benefits: Adhere to compliance guidelines, improve efficiency and profitability. Analyse hazards, manage critical control points in production. Improve scheduling and planning of testing through automation. It has never been more critical to maintain quality standards and safety guidelines than in the modern food and beverages industry. With so many possibilities for incidents of food contamination, compliance with strict regulations is controlled demanded more now than ever.
Pumping products like jam, dissolved sugar, dark, milk or white chocolate with whole nuts or other ingredients, DESMI can provide the solution to transport various liquids.
Being one of the leading chocolate pump manufactures, we have a variety of pumping options to suit the needs of the chocolate industry.
The product itself, application know-how and most importantly customer understanding, relationship and production demands are our leading stars when selecting the best solution for our customers.
In the Fish feed process the product is usually conducted to the dryer through pneumatic transport, after which it falls out from the dryer into the cooler. Odour sources in this process are the flash- off of the extruder, transport air, dryer air and possibly also air from the cooler.
The amount of air per line that is emitted and should be deodorized depends amongst others of the type of dryers/coolers (vertical or horizontal), but also whether air is recycled from cooler to the dryer.
One compact Aerox-Injector...
Measuring Fat in Animal Feed using Benchtop NMR Analyser - MQC. Animal feed is a key component in modern agricultural production ensuring that livestock receives the correct nutritional input for optimum animal health and farm productivity. The amount of fat in animal feed is one of the key nutritional and quality control parameters in the manufacture of animal feed. Our Benchtop NMR Analyser - MQC system provides a fast, simple and accurate method of measuring fat in animal feed without the need for solvent...
As for firms which work in this sector, VITONE ECO produces horizontal axis centrifuges and vertical axis separators. These machinery optimize treatment processes, such as: effluents of food firms, which produce tomato puree; by-products with meat and fish; effluents of dairy firms; all kinds of vegetable juices, such as citrus fruits, wine, beer, etc.