Applications available in Prince Edward Island
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Detecting melamine adulteration in milk powder sector
Food adulteration is at the top of the list when it comes to food safety concerns, especially following recent incidents, such as the 2008 Chinese powdered milk scandal. That scandal involved milk and infant formula along with other food materials and components being adulterated with melamine. There were an estimated 300,000 victims in total, including six infant deaths, resulting from kidney stones and other kidney ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Food and Feed Industry Software for Food Industry
BESTMIX supports food producers in creating innovative and competitive products with the necessary quality guarantees and correct ...
By BESTMIX based in Maldegem, BELGIUM.
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Coriolis Air Sampler for Food/Pharma/Veterinary Industry
Coriolis air sampler collects biological particles in the air for air quality control and monitoring in an industrial ...
By Bertin Technologies based in Montigny-le-Bretonneux, FRANCE.
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Wastewater treatment for the canning and fish industry
They have a high content value for organic material, solids, oils and grease, with the added presence of nitrogen, produced particularly in the cleaning, descaling, peeling and bone extraction process. To avoid the problem of salinity, several components can be made using ASI ...
By Toro Equipment S.L. based in La Cisterniga, SPAIN.
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Determination of caffeine and theobromine in tea, coffee, cocoa, and herbal products
The determination of caffeine and theobromine content in tea, coffee, cocoa, foodstuffs and in herbal products ensures safety and quality control of the products and identification of adulterants. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Belt presses for fruit juice & beverage
Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...
By Flottweg SE based in Vilsbiburg, GERMANY.
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Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives
Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of selenium in food products, feedstuffs, fodders, and feed raw materials by fluorimetric method
Lumex Instruments provides sensitive and selective fluorimetric method for the measurement of total content of selenium in the samples of food products, feedstuffs, fodders, and raw materials using the Fluorat-02 ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Oxygen and carbon dioxide analyzers solutions for food package testing sector
Baked foods, cheese, chicken, coffee, dairy products, fruit storage areas, meats, prepared meals, produce, sandwich packages, snack ...
By Quantek Instruments, Inc. based in Grafton, MASSACHUSETTS (USA).
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FT-NIR Analysis for Dairy Sector
Dairy products include milk and milk-based products such as butter, cheese, yogurt, and ice cream. Milk production in the United States is over 200 billion pounds yearly and approximately 63% of this is converted into other products. The industry is expanding due to technological advances in milk production efficiency as well as consumer demand for new and more healthy products. Butter, cheese, and yogurt production can be a complex process and there is a demand for more efficient methods of quality control, ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Determination of anions in feedstuffs, compound feeds, and feed raw materials
Introduction The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Industrial valve solutions for food & beverage industry
Industrial valve solutions for food & beverage ...
By Alloy Valves and Control, Inc. (AVCO) based in Santa Ana, CALIFORNIA (USA).
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Absolute separation for the food and beverage sector
As for firms which work in this sector, VITONE ECO produces horizontal axis centrifuges and vertical axis separators. These machinery optimize treatment processes, such as: effluents of food firms, which produce tomato puree; by-products with meat and fish; effluents of dairy firms; all kinds of vegetable juices, such as citrus fruits, wine, beer, ...
By Vitone Eco S.r.l. based in Bitonto, ITALY.
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Activated carbons for food & beverage - flavors sector
Hydrolyzed vegetable proteins (HVPs) and monosodium glutamate (MSG) are common additives used in the food industry. MSG is manufactured by fermenting glucose, molasses, corn and wheat gluten. HVP is typically made from soy hydrolyzed with acid. These ingredients can produce a harsh taste and dark color. Puragen Activated Carbons products are used to refine the additives so they can be used to enhance the flavor of processed meats, canned goods, soups and other ...
By Puragen Activated Carbons based in Palm Beach Gardens, FLORIDA (USA).
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Odor control for the fish feed production industry
In the Fish feed process the product is usually conducted to the dryer through pneumatic transport, after which it falls out from the dryer into the cooler. Odour sources in this process are the flash- off of the extruder, transport air, dryer air and possibly also air from the cooler. The amount of air per line that is emitted and should be deodorized depends amongst others of the type of dryers/coolers (vertical or horizontal), but also whether air is recycled from cooler to the dryer. One compact ...
By Aerox B.V. based in Vleuten, NETHERLANDS.
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Pumps for Chocolate Application
Chocolate Pumping products like jam, dissolved sugar, dark, milk or white chocolate with whole nuts or other ingredients, DESMI can provide the solution to transport various liquids. Being one of the leading chocolate pump manufactures, we have a variety of pumping options to suit the needs of the chocolate industry. The product itself, application know-how and most importantly customer understanding, relationship and production demands are our leading stars when selecting the best solution for our ...
By DESMI A/S based in Noerresundby, DENMARK.
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Chemicals, Technologies and Services for Food, Beverage & Nutrition Industry
Ixom under the brands of Bronson and Jacobs and Keith Harris, is a market leader in supplying chemicals, additives and flavours to the Dairy, Food and Beverage ...
By Ixom based in East Melbourne, AUSTRALIA.
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Membrane Equipment and Process-development Services for Food and Beverage Industry
Membrane Specialists Products and Technologies; In the food and beverage industry, Membrane Specialists products and technologies improve clarification and concentration and preserve color so that producers of fruit juices, vegetable juices and wine can offer higher value products while maximizing usable ...
By Membrane Specialists LLC based in Hamilton, OHIO (USA).
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Wastewater treatment plants for dairies milk processing
Wastewater in the milk processing industry contains a lot of fat, solids, COD and BOD. Therefore it is very suitable for biological wastewater treatment plants. However, there are some challenges especially in milk processing. Due to the use of strong cleaning agents, there are a few things that need to be taken into account in wastewater treatment plants in this field. Our experts have already implemented countless wastewater treatment plants, for example for cheese production or milk filling. Wastewater ...
By ATB Water GmbH based in Porta Westfalica, GERMANY.
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