Applications available in Yukon
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Centrifuges for edible fats, oils & biofuels
Centrifuges for Extracting Oil and Fat, and Manufacturing Biofuels. Centrifuges are often the focal point of process engineering systems used in oil and fat extraction as well as for manufacturing ...
By Flottweg SE based in Vilsbiburg, GERMANY.
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Drinking water solutions for the DBP formation potential
Problem: Drinking water plants that use chlorine for disinfection must ensure organic matter is removed before chlorination to limit the formation of harmful disinfection by-products (DBPs), most commonly Trihalomethanes (THMs) and Haloacetic acids ...
By Real Tech Inc. based in Whitby, ONTARIO (CANADA).
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Water Treatment for Hydroponics Industry
'A technique of growing plants in nutrient solution”. Hydroponics literally means water-working or water-activation. It is a cultivation technique for growing plants in highly oxygenated, nutrient enriched water, rather than soil. The nutrient solution and its management are the cornerstone for a successful hydroponics system. The function of a hydroponics nutrient solution is to supply the plant roots with water, oxygen and essential mineral elements in soluble form. In soil, biological decomposition breaks ...
By Myron L Company based in Carlsbad, CALIFORNIA (USA).
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Gas analyzers and monitoring systems for greenhouse gases from ruminants
Ruminant livestock generates a significant proportion of anthropogenic GHG emissions, and thereby contribute to Climate Change. Ruminants such as cattle, sheep, goats and buffalo produce meat and milk through enteric fermentation – a digestive process in which microbes decompose and ferment food in the digestive tract or rumen. This process produces methane which is emitted via belching. The amount of methane produced is directly related to the type of food consumed and the level of intake, in addition to ...
By Gasmet Technologies - a Nederman company based in Vantaa, FINLAND.
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Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives
Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Food and Feed Industry Software for Premix
Adifo has created several BESTMIX modules and functionalities that streamline the organisation of premix producers, like multilevel optimization, labeling and safety data sheets ...
By BESTMIX based in Maldegem, BELGIUM.
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Determination of whey proteins in milk samples by capillary gel electrophoresis
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Belt presses for fruit juice & beverage
Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...
By Flottweg SE based in Vilsbiburg, GERMANY.
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Determination of Preservatives (benzoic, sorbic acids and their salts) and Sweeteners (acesulfame K, saccharine and its salts) in Food Products and Raw Materials, and Dietary Supplements
Various food additives – preservatives (benzoic acid, sorbic acid, and their salts), sweeteners (Acesulfame K, saccharine and its salts) and others are widely used in food industry for the improvement of food products properties and extension of storage life. The amount of these additives in food products is regulated by technical instructions and other norms. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Advanced FT-NIR Analysis for Agricultural Industry
Agriculture is the science and art of cultivating plants and livestock. The agriculture industry started thousands of years ago and is currently one of the world’s largest industries. It employs more than a billion people and generates over a trillion dollars of products annually. Cutting raw materials and production costs while ensuring safety and quality is a daunting task to the Agriculture industry. The variation in ingredients and materials used in agriculture process presents challenges for quality ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Composting
Composting is an aerobic, auto-thermophilic biological process, designed to reduce the volume of biodegradable organic waste by converting a portion of the carbon to carbon dioxide through respiration. Ecological Laboratories formulations are easy to incorporate into most composting processes. Our products are highly stable preparations of bacteria that includes aerobic heterotrophs (several of which are thermophiles), facultative anaerobes, anaerobes, chemosynthetic and photosynthetic organisms capable of ...
By Ecological Laboratories, Inc. based in Cape Coral, FLORIDA (USA).
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Detecting melamine adulteration in milk powder sector
Food adulteration is at the top of the list when it comes to food safety concerns, especially following recent incidents, such as the 2008 Chinese powdered milk scandal. That scandal involved milk and infant formula along with other food materials and components being adulterated with melamine. There were an estimated 300,000 victims in total, including six infant deaths, resulting from kidney stones and other kidney ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Plant Research Chamber for Indoor Farming – Controlled Environment Agriculture
Aralab Indoor Vertical Farming Plant Factory solution creates the conditions to produce super clean healthy vegetables in a new paradigm of real Controlled Environment ...
By Aralab based in Albarraque, PORTUGAL.
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Plant Research Chamber for Tissue Culture Growth
Tissue Culture Growth cabinets offering unsurpassed accuracy, reliability and reproducibility of Temperature, Humidity and Light ...
By Aralab based in Albarraque, PORTUGAL.
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Cereals moisture measurement for dryer efficiency
Material: Cereals (wheat, corn, canola) / Moisture range: 10 – 20 % / Installation: Hopper after dryer / Function: Dryer efficiency control APPLICATION A customer in the Food industry was looking for solutions to improve dryer efficiency and fuel consumption. ...
By ENVEA based in Poissy, FRANCE.
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Water treatment solutions for agriculture industry
The agriculture industry is a water intensive industry that needs a constant contaminant free water supply to ensure high harvest yields and healthy farm livestock. Agriculture in the U.S. is dominated by large, specialized crop and animal farms. These industrial farms focus on short-term productivity, often at the cost of creating environmental and public health problems. This focus on short term productivity, requires agriculture water treatment solutions and specific soil additives that are sustainable and ...
By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).
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Quality control of milk and milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Underwater cleaning solutions for aquaculture industry
Our priority is to offer and maintain an environmentally friendly and sustainable solution for the environment, nature and marine life. A non-invasive cleaning solution (sediment removal) that does not affect the health or environment of the fish is a key priority for sustainable fish farming. Weda´s robots offer this solution without having to empty their tanks and without staff having to stay in the fish's ...
By Weda AB based in Sodertalje, SWEDEN.
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Organic removal in water for the dairy industry
By Warden Biomedia based in Luton,, UNITED KINGDOM.
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