Applications available in Comoros

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    Reproducible Recoveries of Pesticides from Fruits and Vegetables

    A group of 30 compounds was selected, representing pesticides, acaricides, insecticides, and fungicides. These samples were analyzed using Supel™ QuE QuEChERS and an Ascentis® Express RP-Amide HPLC Column.

    By Merck KGaA, Darmstadt, Germany based in Darmstadt, GERMANY.

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    Improved Recovery of the Fungicide Carbendazim

    Fungicide carbendazim can some times be used to combat mold on citrus fruits including oranges. Recently, low residue levels of the fungicide were reported to be present in the bulk orange juice import shipments to the USA. Because this compound can persist through processing steps and may be found in the final consumer product, many government agencies have established maximum residue limits (MRLs) to ensure the safety of their population. Presented here is a single method, involving fast and effective QuEChERS...

    By Merck KGaA, Darmstadt, Germany based in Darmstadt, GERMANY.

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    Improved Reproducibility and Reduced Sample Preparation Time for the HPLC Analysis of Aflatoxins in Raw Peanut Paste

    The US FDA and international regulatory agencies have set contamination levels for aflatoxins in animal feedstuffs. Since Aspergillus may infect commodities pre-harvest, during storage or during processing, monitoring for aflatoxins in associated agricultural commodities at all stages of production is requisite. Field screening methods exist that are adequate to estimate contamination levels for aflatoxins. When additional confirmation or quantification is desired, chromatographic laboratory analysis is often...

    By Merck KGaA, Darmstadt, Germany based in Darmstadt, GERMANY.

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    Determination of anions in feedstuffs, compound feeds, and feed raw materials

    Introduction

    The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary electrophoresis.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives

    Introduction

    The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive

    Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary...

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Solid/liquid separation for food & beverages

    Everything from presses and centrifuges to filters, screens, and drying systems for food and beverage producers worldwide. The right ingredients for your success in the food industry: Want to get more from less? Purer products? Better taste? With more than 100 years’ experience in the food industry, serving everyone from multinationals to smaller family operations, we can promise you one thing: your goals come first.

    By ANDRITZ Separation - ANDRITZ Group based in Graz, AUSTRIA.

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    Aeration and mixing technologies for winery wastewater treatment

    Your partner from vine, to barrel, to bottle. Wine production generates a wide variety of challenges managing wastewater throughout the year, and decades of helping winemakers has taught us that no two winery wastewater treatment systems are alike. In the face of increasing scrutiny from regulatory agencies, along with water, energy, and sustainability initiatives, we understand why you might feel like your focus is shifting from winemaking to wastewater management. That’s where we can help.

    By Aeration Industries International (AII) based in Chaska, MINNESOTA (USA).

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    Determination of caffeine and theobromine in tea, coffee, cocoa, and herbal products

    The determination of caffeine and theobromine content in tea, coffee, cocoa, foodstuffs and in herbal products ensures safety and quality control of the products and identification of adulterants. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Belt presses for fruit juice & beverage manufacture

    Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent quality.

    By Flottweg SE based in Vilsbiburg, GERMANY.

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    EDXRF spectrometers for food & beverage industry

    The Food & Beverage industry is a wide-scale and versatile industry, which is enforced by strict standards and regulations that makes it an ideal potential for the ED-XRF analytical systems. Using ED-XRF allows measuring a wide range of elements C (6)-Fm (100), at different concentration in almost all matrices - solids, powders and liquids.

    By Xenemetrix Ltd. based in Migdal Haemek, ISRAEL.

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    Composting Systems for Institutional Kitchens

    Our clients are primarily tenant-owner`s associations, housing firms, building companies, schools and institutional kitchens

    By Joraform AB based in Laholm, SWEDEN.

  • Automatic Onion Root Cutting & Peeling Machine Line

    The automatic onion peeling & root cutting machine line, as the name implies, can accomplish the whole process of onion root cutting as well as peeling process. The all-in-one machine is more suitable for processing any states onion one time no matter they are oval or flat, small or big, skin thick or thin, loose or tight, dry or wet. With high efficiency, low cost and easy operation, this onion processing line is widely used in vegetables processing. Product Link: http://vegetable-machine.com/product/automatic-oni...

    By Amisy Machinery based in Zhengzhou, CHINA.

  • Automatic Crispy Fried Onion Rings Production Line

    Crispy fried onion rings production line is used to make delicious and popular snack food-crispy onion. This production line consists of onion root cutter machine, peeling machine, onion cutting machine, water bubble washing machine, air dehydration machine, onion fryer machine, deoiling machine, seasoning machine, packing machine and other auxiliary equipment. Onion rings processed by the production line are crispy and tasty with wonderful smell, which are favored by lots of people all over the world. We have...

    By Amisy Machinery based in Zhengzhou, CHINA.

  • Pumps for Sugar & Molasses

    The DESMI ROTAN® pumps are used for pumping of different sugar products from cane and beet juice to molasses and finished sugar solutions. The sugar products supplied direct from the sugar mill is chemically neutral whereas imported sugar products may contain small amounts of formic or sulphuric acid in order to prevent fermentation during transportation. Sugar products containing acid may cause corrosion in cast iron pumps so in some cases stainless steel pumps should be used. Sugar products have to be considere...

    By DESMI A/S based in Noerresundby, DENMARK.

  • Independent particle characterization services for food and beverage industries

    PTL`s service to the food and beverage industry is consultative and exacting. Manufacturers need to identify and control particle size distribution and other physical properties of food powders and emulsions in order to control the quality of the food_beverage_particle_testing_analysisfinished product. Factors such as appearance, taste, “mouth feel”, processing and handling are all affected by physical characteristics including particle size, particle shape, surface area, thermal properties, powder flowability,...

    By Particle Technology Labs based in Downers Grove, ILLINOIS (USA).

  • Garlic Clove Separating and Peeling Production Line

    Consisted of two sets of elevators, garlic separator, picking line for separated garlic cloves, garlic peeling machine, picking line for finally peeled garlic cloves, and other required garlic deep management equipment. Link: http://vegetable-machine.com/product/garlic-clove-separating-peeling-production-line.html Email: info@amisymachine.com

    By Amisy Machinery based in Zhengzhou, CHINA.

  • Root and Leafy Vegetable Processing Line

    We are devoted to designing and manufacturing turnkey projects for processing various root vegetables and leafy vegetables. The vegetable processing line can be customized according to the process requirement, vegetable types, handling capacity, workshop area, designed equipment varieties and specifications. Engineers are available for on site installation, commissioning and training. Link: http://vegetable-machine.com/product/vegetable-processing-line.html Email: info@amisymachine.com

    By Amisy Machinery based in Zhengzhou, CHINA.

  • Hydrocyclones for food and beverage applications

    FLSmidth Krebs cyclones are used in a wide range of applications in the food industry. Cyclones help protecting downstream processing equipment and reducing contaminants in food.

    By FLSmidth KREBS based in Tucson, ARIZONA (USA).

  • Odor control for the fish feed production industry

    In the Fish feed process the product is usually conducted to the dryer through pneumatic transport, after which it falls out from the dryer into the cooler. Odour sources in this process are the flash- off of the extruder, transport air, dryer air and possibly also air from the cooler.

    The amount of air per line that is emitted and should be deodorized depends amongst others of the type of dryers/coolers (vertical or horizontal), but also whether air is recycled from cooler to the dryer.

    ...

    By Aerox B.V. based in Vleuten, NETHERLANDS.

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