Applications available in Comoros
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Plant Research Chamber for Seeds, Storage and Drying Applications
To reach low relative humidity levels and a constant, accurate and reproducible controlled ...
By Aralab based in Albarraque, PORTUGAL.
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FT-NIR analysis for coffee sector
Coffee is a brewed drink prepared from ground roasted coffee beans, which are the seeds of berries from the coffea plant. Over 2.25 billion cups of coffee are consumed daily and it is one of the world's most popular ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Determination of vanillin, sinapic, coniferyl, and syringic aldehydes in brandies and brandy spirits
The presence or absence of aromatic aldehydes (vanillin, sinapic, coniferyl and syringic aldehydes) in a sample and also their weight content and proportion allows determination of authenticity and quality of brandies and brandy spirits, and revealing a counterfeit. Together with aromatic aldehydes, it is possible to determine phenolcarbolic acids, such as sinapic, syringic, ferulic, salicylic, cumaric, vanillic, ellagic, p-hydroxybenzoic, caffeic, gallic, protocatechuic. Identification and weight content of these ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Oxygen and carbon dioxide analyzers solutions for food package testing sector
Baked foods, cheese, chicken, coffee, dairy products, fruit storage areas, meats, prepared meals, produce, sandwich packages, snack ...
By Quantek Instruments, Inc. based in Grafton, MASSACHUSETTS (USA).
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Organic removal in water for the dairy industry
By Warden Biomedia based in Luton,, UNITED KINGDOM.
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Water Testing for Horticulture
Modern growing practices include scientific evaluations of soil, water, fertilizers, diseases, etc. While some tests are best performed by a laboratory, others can be easily conducted on location, saving time and money. Three tests in particular, EC, pH, and ALKALINITY, can reveal valuable information about water quality, soil salinity, and fertilizer concentration. MyronL Company’s portable AGRI-METERS provide you with a simple, fast, and accurate means of testing these ...
By Myron L Company based in Carlsbad, CALIFORNIA (USA).
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Identification and determination of synthetic dyes in soft and alcoholic drinks
The method allows identification and determination of synthetic dyes in samples of soft and alcoholic drinks by capillary electrophoresis. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Belt presses for fruit juice & beverage
Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...
By Flottweg SE based in Vilsbiburg, GERMANY.
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Determination of bitter iso- alpha-acids and alpha- and beta-hop acids in beer
It is important to quantify α- and β-hop acids (humulons and lupulons) as well as bitter iso- α-acids (isohumulons) on the all stages of beer production. Hop acids are the biochemical markers of a certain hop type. Bitter iso- α-acids stabilize the beer foam, suppress the growth of undesirable microorganisms and give the beer its bitter taste. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Environmental Solution for Odour Diffusion from Wastewater Treatment Plants
Chemical and biological treatment of the influents in a wastewater treatment plant (STP, ETP, CETP) emit toxic gaseous odourants. These odours consist of a complex composition of gases such as Hydrogen Sulfide, Ammonia, Methyl Mercaptan, and different VOCs. Emitted odourants affect the human nervous system over a period of time and also cause a nuisance in the surrounding areas. Subsequently, odour indicates a malfunction in the wastewater treatment process. There is an urgent need for real-time monitoring of ...
By Oizom Instruments Pvt. Ltd. based in Ahmedabad, INDIA.
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Determination of choline (vitamin B4) in feedstuffs, compound feeds, fodder additives, and feed raw materials
Introduction The method is used for the determination of the mass fraction of free choline (synthetic and natural) in feedstuffs by capillary electrophoresis. The method can be applied for all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials. The present method does not allow the determination of bound ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of whey proteins in milk samples by capillary gel electrophoresis
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Analytical instruments for food and agricultural analysis
Individual solutions to meet the essential requirements for food safety. This article about Food Safety provides a first overview about Analytik Jena solutions for food and agriculture analysis. Food safety covers many aspects of the food chain – from point-of-origin to the nutritional value, the presence of pathogens, toxic metals, and other biological contaminants, to the elemental composition of animal feed and soil that affect animal and plant health. National and international directives help to ...
By Analytik Jena - an EndressHauser Company based in Jena, GERMANY.
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Determination of lysine and its salts in fodder additives
Introduction The method is used for the determination of the mass fraction of free lysine and its salts (including lysine hydrochloride and lysine sulfate) in fodder ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of amino acids
The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyro sine, phenylalanine, histidine, leucine and iso -leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of the carbendazim content in orange and other citrus juice produce
Introduction Fungicide Carbendazim (Mercazole, Carbendazole) is widely used in agriculture to exterminate black mold (spot) on orange trees and treat fungus diseases of other fruit-bearing plants. According to the data of the World Health Organization, Carbendazim is toxic for liver, impacts reproductive system, and is considered to be a potentially cancerogenic compound. In most of the developed countries, the residual content of this fungicide is subject to national and international regulations. Researchers of ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Plant Research Chamber for Tissue Culture Growth
Tissue Culture Growth cabinets offering unsurpassed accuracy, reliability and reproducibility of Temperature, Humidity and Light ...
By Aralab based in Albarraque, PORTUGAL.
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Gas analyzers and monitoring systems for greenhouse gases from ruminants
Ruminant livestock generates a significant proportion of anthropogenic GHG emissions, and thereby contribute to Climate Change. Ruminants such as cattle, sheep, goats and buffalo produce meat and milk through enteric fermentation – a digestive process in which microbes decompose and ferment food in the digestive tract or rumen. This process produces methane which is emitted via belching. The amount of methane produced is directly related to the type of food consumed and the level of intake, in addition to ...
By Gasmet Technologies - a Nederman company based in Vantaa, FINLAND.
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Agriculture Crop Enhancement
The Quantum Growth® Series of products consist of different combinations of naturally occurring microorganisms that share key traits for plant enhancement. The organisms inhabit the root zone and vascular system of a plant, helping to breakdown, hold and ...
By Ecological Laboratories, Inc. based in Cape Coral, FLORIDA (USA).
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