Applications available in Europe
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FT-NIR analysis for coffee sector
Coffee is a brewed drink prepared from ground roasted coffee beans, which are the seeds of berries from the coffea plant. Over 2.25 billion cups of coffee are consumed daily and it is one of the world's most popular ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Determination of whey proteins in milk samples by capillary gel electrophoresis
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Center Pivot Irrigation Systems for Water Distribution
AFKO Center pivot irrigation system guarantees suitable water distribution for all land types, as for all soil types, so lower water consumption for better ...
By AFKO Ltd. Şti. based in Kahramankazan, TURKEY.
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Water treatment solutions for aquaculture industry
The Aquaculture industry is one of the fastest growing segments in the agricultural industry accounting for over 1.13 billion dollars in the USA alone. However, this industry is suffering with several water quality challenges requiring sustainable aquaculture water treatment solutions to enhance fish health, and population yield while meeting environmental discharge regulations. The challenges facing aquaculture companies include emerging growth rates of specific bacteria and viruses, water usage, and ...
By Genesis Water Technologies, Inc. based in Maitland, FLORIDA (USA).
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Emissions Monitoring for Fertilizer Plants
The versatile Opsis DOAS system provides comprehensive emissions monitoring and process control in the fertilizer ...
By OPSIS AB based in Furulund, SWEDEN.
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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Plant Research Chamber for Insect Rearing and Entomology
Insect Research chambers offering unsurpassed accuracy, reliability and reproducibility of all environmental conditions. Phenolic coated coils ensure protection against ...
By Aralab based in Albarraque, PORTUGAL.
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Food and Feed Industry Software for Food Industry
BESTMIX supports food producers in creating innovative and competitive products with the necessary quality guarantees and correct ...
By BESTMIX based in Maldegem, BELGIUM.
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Determination of proteinogenous amino acids in feedstuffs, compound feeds, and feed raw materials
Introduction The method is used for the determination of the mass fraction of total amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (as a sum), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic, and glutamic acids in feedstuffs, compound feeds, fodders, premixes, and all types of feed raw materials by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Moisture measurement in agricultural technology, hydrology and irrigation industry
Water is the base of all life. No living beings manage without water. Reason enough to consciously deal with water. IMKO guarantees an economical use of water with its measuring ...
By IMKO Micromodultechnik GmbH based in Ettlingen, GERMANY.
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Oxygen and carbon dioxide analyzers solutions for food package testing sector
Baked foods, cheese, chicken, coffee, dairy products, fruit storage areas, meats, prepared meals, produce, sandwich packages, snack ...
By Quantek Instruments, Inc. based in Grafton, MASSACHUSETTS (USA).
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Plant Research Chamber for Tissue Culture Growth
Tissue Culture Growth cabinets offering unsurpassed accuracy, reliability and reproducibility of Temperature, Humidity and Light ...
By Aralab based in Albarraque, PORTUGAL.
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Determination of caffeine and theobromine in tea, coffee, cocoa, and dietary supplements
Introduction The method is used for the determination of the mass fraction of caffeine and theobromine in tea and tea products, coffee and coffee products, cocoa and cocoa products, and dietary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of vanillin, sinapic, coniferyl, and syringic aldehydes in brandies and brandy spirits
The presence or absence of aromatic aldehydes (vanillin, sinapic, coniferyl and syringic aldehydes) in a sample and also their weight content and proportion allows determination of authenticity and quality of brandies and brandy spirits, and revealing a counterfeit. Together with aromatic aldehydes, it is possible to determine phenolcarbolic acids, such as sinapic, syringic, ferulic, salicylic, cumaric, vanillic, ellagic, p-hydroxybenzoic, caffeic, gallic, protocatechuic. Identification and weight content of these ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Quality control of milk and milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Underwater cleaning solutions for aquaculture industry
Our priority is to offer and maintain an environmentally friendly and sustainable solution for the environment, nature and marine life. A non-invasive cleaning solution (sediment removal) that does not affect the health or environment of the fish is a key priority for sustainable fish farming. Weda´s robots offer this solution without having to empty their tanks and without staff having to stay in the fish's ...
By Weda AB based in Sodertalje, SWEDEN.
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Advanced technology solutions for aquaculture industry
Fish welfare and efficient operations. Our sensors are your eyes below the water, whether or not you are able to go to site. We give you the data you need to manage the site efficiently with our aquaculture monitoring ...
By Aanderaa, a Xylem Brand based in Nesttun, NORWAY.
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Determination of the carbendazim content in orange and other citrus juice produce
Introduction Fungicide Carbendazim (Mercazole, Carbendazole) is widely used in agriculture to exterminate black mold (spot) on orange trees and treat fungus diseases of other fruit-bearing plants. According to the data of the World Health Organization, Carbendazim is toxic for liver, impacts reproductive system, and is considered to be a potentially cancerogenic compound. In most of the developed countries, the residual content of this fungicide is subject to national and international regulations. Researchers of ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of synthetic amino acids (methionine, threonine, tryptophan) in fodder additives
Introduction The method is used for the determination of the mass fraction of free methionine, threonine, and tryptophan in fodder ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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