Applications available in Mali
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Determination of caffeine, ascorbic acid, preservatives (benzoic acid, sorbic acid and their salts), and artificial sweeteners (acesulfame K, saccharine) in soft and strong drinks
The method is used for measuring the concentrations of caffeine, ascorbic acid, preservatives (sorbic and benzoic acids and their salts) and sweeteners (acesulfame К, saccharin and its salts) in soft and alcoholic ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Magnets for the wood processing industry
Drum Magnets, Magnetic Pulleys and Overband Separators are used to remove nails, screws and other ferrous contaminants from shredded timber. Eddy Current Separators can also be used to then remove any non-ferrous metals such as aluminium. ...
By Bunting - Redditch based in Redditch, UNITED KINGDOM.
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Waste Disposal System for Organic Disposal
Organic waste accounts for about half of household waste, can be further composted by biodegradation method or anaerobic treatment to produce biogas. Due to the different size and property of kitchen waste, it has certain difficulty to handle the material at the early stage. Harden has introduced German technology to develop organic waste processing system which mainly contains spiral feeding, shredding, dehydrating, spiral discharging, fermentation, composting, etc. The volume of kitchen waste can be reduced by ...
By Harden Machinery Ltd. based in Zhongshan City, CHINA.
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Determination of amino acids in beer and wort
INTRODUCTION Free forms of amino acids in beer originate mostly from malt. The following method enables fast quantitative determination in beer and wort of the following free amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Total content of amino acids is fdetermined after hydrolysis of ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Quality control of milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Determination of amino acids
The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyro sine, phenylalanine, histidine, leucine and iso -leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Analytical instruments for food and agricultural analysis
Individual solutions to meet the essential requirements for food safety. This article about Food Safety provides a first overview about Analytik Jena solutions for food and agriculture analysis. Food safety covers many aspects of the food chain – from point-of-origin to the nutritional value, the presence of pathogens, toxic metals, and other biological contaminants, to the elemental composition of animal feed and soil that affect animal and plant health. National and international directives help to ...
By Analytik Jena - an EndressHauser Company based in Jena, GERMANY.
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Plant Research Chamber for Tissue Culture Growth
Tissue Culture Growth cabinets offering unsurpassed accuracy, reliability and reproducibility of Temperature, Humidity and Light ...
By Aralab based in Albarraque, PORTUGAL.
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Quality control of milk and milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Composting
Composting is an aerobic, auto-thermophilic biological process, designed to reduce the volume of biodegradable organic waste by converting a portion of the carbon to carbon dioxide through respiration. Ecological Laboratories formulations are easy to incorporate into most composting processes. Our products are highly stable preparations of bacteria that includes aerobic heterotrophs (several of which are thermophiles), facultative anaerobes, anaerobes, chemosynthetic and photosynthetic organisms capable of ...
By Ecological Laboratories, Inc. based in Cape Coral, FLORIDA (USA).
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Gas analyzers and monitoring systems for greenhouse gases from ruminants
Ruminant livestock generates a significant proportion of anthropogenic GHG emissions, and thereby contribute to Climate Change. Ruminants such as cattle, sheep, goats and buffalo produce meat and milk through enteric fermentation – a digestive process in which microbes decompose and ferment food in the digestive tract or rumen. This process produces methane which is emitted via belching. The amount of methane produced is directly related to the type of food consumed and the level of intake, in addition to ...
By Gasmet Technologies - a Nederman company based in Vantaa, FINLAND.
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Determination of organic acids and some preservatives in wine and spirits
The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Wastewater treatment for the canning and fish industry
They have a high content value for organic material, solids, oils and grease, with the added presence of nitrogen, produced particularly in the cleaning, descaling, peeling and bone extraction process. To avoid the problem of salinity, several components can be made using ASI ...
By Toro Equipment S.L. based in La Cisterniga, SPAIN.
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FT-NIR Analysis for Dairy Sector
Dairy products include milk and milk-based products such as butter, cheese, yogurt, and ice cream. Milk production in the United States is over 200 billion pounds yearly and approximately 63% of this is converted into other products. The industry is expanding due to technological advances in milk production efficiency as well as consumer demand for new and more healthy products. Butter, cheese, and yogurt production can be a complex process and there is a demand for more efficient methods of quality control, ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Soil moisture monitoring solution for soil science industry
Delta-T Devices has decades of experience in creating premium-grade instruments for soil moisture measurement and recording. Our soil moisture sensors, data loggers (with cloud connectivity) and readout units are built to exacting standards – ensuring ruggedness, longevity, and optimum performance throughout their life. They are used and trusted by researchers around the world and are suited to a wide variety of soil moisture measurement applications and ...
By Delta-T Devices Ltd. based in Burwell, UNITED KINGDOM.
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Elemental analysis for the agriculture industry
By Analytik Jena - an EndressHauser Company based in Jena, GERMANY.
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Determination of methionine hydroxy analogue in fodder additives
Introduction The method is used for the determination of the mass fraction of methionine hydroxy analogue (DL-2-hydroxy-4-(methylthio) butyric acid (HMTBa) and its calcium salt) in fodder additives by capillary ...
By Lumex Instruments based in Mission, BRITISH COLUMBIA (CANADA).
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Belt presses for fruit juice & beverage
Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...
By Flottweg SE based in Vilsbiburg, GERMANY.
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Detecting melamine adulteration in milk powder sector
Food adulteration is at the top of the list when it comes to food safety concerns, especially following recent incidents, such as the 2008 Chinese powdered milk scandal. That scandal involved milk and infant formula along with other food materials and components being adulterated with melamine. There were an estimated 300,000 victims in total, including six infant deaths, resulting from kidney stones and other kidney ...
By Galaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA).
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Plant Research Chamber for Insect Rearing and Entomology
Insect Research chambers offering unsurpassed accuracy, reliability and reproducibility of all environmental conditions. Phenolic coated coils ensure protection against ...
By Aralab based in Albarraque, PORTUGAL.
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