HITEMA is able to offer a wide range of chiller solutions where one of the main scope is to avoid critical situations during fermentation reaction managing with high competence and experience all the process temperatures during wine production to obtain high quality level of final product.
A group of 30 compounds was selected, representing pesticides, acaricides, insecticides, and fungicides. These samples were analyzed using Supel™ QuE QuEChERS and an Ascentis® Express RP-Amide HPLC Column.
Herbicides are used throughout the world to combat the growth of unwanted plant life. These polar compounds are hydrophilic, so they may find their way into drinking water sources.
While gas chromatography has historically been the preferred technique for analysis of herbicides in water samples, the use of LC-MS/MS for this application is gaining acceptance. This is due to the power of MS/MS to provide detailed identification of multiple
analytes, but also in part due to the variety of HPLC stationary phases...
Highly pigmented foods, such as spinach, require cleanup prior to analysis for pesticide residues. A dual-layer SPE tube containing graphitized carbon and aminopropyl on silica (NH2) is often used because; Carbon removes pigments and sterols and NH2 removes fatty acids, polar pigments, organic acids, and sugars. Removing these matrix materials reduces interferences that can lead to ion suppression in LC-MS, inlet contamination in GC-MS, and column contamination for both techniques.
Our Supel Sphere Carbon/NH2...
Fungicide carbendazim can some times be used to combat mold on citrus fruits including oranges. Recently, low residue levels of the fungicide were reported to be present in the bulk orange juice import shipments to the USA. Because this compound can persist through processing steps and may be found in the final consumer product, many government agencies have established maximum residue limits (MRLs) to ensure the safety of their population.
Presented here is a single method, involving fast and effective QuEChERS...
Mycotoxins are a diverse group comprised of hundreds of secondary metabolic products of various fungal species. Several show marked toxicity in humans. Contamination of the food supply with mycotoxins is increasingly prevalent, and can occur during growth, harvest, transportation, processing or storage. Techniques to reduce mycotoxin concentration after contamination are expensive, unreliable and sometimes reversible. Therefore, the removal of contaminated products from the food chain is a primary means of...
`A technique of growing plants in nutrient solution”. Hydroponics literally means water-working or water-activation. It is a cultivation technique for growing plants in highly oxygenated, nutrient enriched water, rather than soil. The nutrient solution and its management are the cornerstone for a successful hydroponics system. The function of a hydroponics nutrient solution is to supply the plant roots with water, oxygen and essential mineral elements in soluble form. In soil, biological decomposition breaks down...
Control Composting Odors, Naturally: Municipal sludge is often composted in indoor facilities or composting sheds. These areas create significant odor control challenges. Ecosorb products, either evaporated or atomized in concentrate form with nozzles or humidifying fans, control industrial odors even in very large composting facilities.
The method is used for the determination of the mass fraction of total amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (as a sum), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic, and glutamic acids in feedstuffs, compound feeds, fodders, premixes, and all types of feed raw materials by capillary electrophoresis.
The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and the...
Cambridge based Delta-T Devices specialises in instruments for environmental science, in particular: agronomy, plant physiology, eco-physiology, data logging, meteorology, soil moisture, solar energy studies and environmental monitoring.
The method is intended for determination of hesperidin and naringin using capillary electrophoresis technique in order to reveal adulteration of juices. These components are tested in citrus juices, concentrated juices, nectars, juice-containing beverages, and fruit sauces that are produced primarily from oranges, grapefruits, tangerines, lemons, and limes.
A crusher bucket MB-C50 was used, mounted on a Kobelco, to reduce all inert material brought out from the plant, as the main goal was to access the interior to have a perspective of the future development.
We engineer and supply innovative technological solutions to improve fruit and vegetable cultivations and animal breeding. Our commitment is to a healthier, safer condition of all the actors involved in the agri-food chain (farmers, plants, animals, consumers) increasing the quantity and quality of food available, while at the same time reducing pesticide contaminations on products and in the environment.
The method is used for the determination of the mass fraction of caffeine and theobromine in tea and tea products, coffee and coffee products, cocoa and cocoa products, and dietary supplements.
The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives.
The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyro sine, phenylalanine, histidine, leucine and iso -leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids.
Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and...
The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary electrophoresis.