Chemicals, Technologies and Services for Food, Beverage & Nutrition Industry - Food and Beverage
Ixom under the brands of Bronson and Jacobs and Keith Harris, is a market leader in supplying chemicals, additives and flavours to the Dairy, Food and Beverage industries.
Bronson and Jacobs supplies a comprehensive range chemicals, ingredients and additives which span the full breadth of applications in the Food, Beverage and Nutrition sectors. Keith Harris has been a leading supplier of locally formulated & manufactured flavours into the Food & Beverage markets for over 80 years. We innovate, partner, develop and deliver market concepts which see our customers create and maintain a competitive edge. Our Flavocol™ range is iconic with its one shot flavour & colour delivery system making production easy. The Keith Harris Gold Badge range of natural flavours is extensive from the browns to the fruits. Our vanillas are second to none - we search the Globe to bring the best vanilla extracts and natural raw materials to deliver the exact profile required. We also supply a comprehensive range of exquisite and authentic dairy flavours, covering the full spectrum of applications including; cheese, butter, yoghurt, sour cream, sugar reduction, mouth feel and masking.
Our key end markets
Bronson and Jacobs and Keith Harris supply products and flavours that have evoked the senses and helped launch many iconic brands, some of which you may use every day. We have an innovative range that spans all food and beverage applications, supported by a qualified team of professionals with extensive industry and technical expertise.
Our Product Range
- Snack Food
- Meat and Pet Food
- Fats and Oils
- Seasonings and Spices