Economical fish and shrimp production requires maximum nutritional efficiency from feed. Enzymes, including phytase, xylanase, cellulase, protease, lipase, and amylase increase the availability of nutrients, increase absorption of nutrients during digestion, increase fish growth rates, and assist in the survival and thriving of fish in the larval stage. Also, the use of lower cost feedstuffs is made possible for aquaculture with the use of added enzymes. Nutrients that are not digestible using the...
By BIO-CAT based in Troy, VIRGINIA (USA).
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