cattle Applications in Latin America
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Determination of whey proteins in milk samples by capillary gel electrophoresis
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
By Lumex Instruments Distributor in COLOMBIA.
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Gas analyzers and monitoring systems for greenhouse gases from ruminants
contribute to Climate Change. Ruminants such as cattle, sheep, goats and buffalo produce meat and ...
By Gasmet Technologies - a Nederman company Distributor in Buenos Aires, ARGENTINA.
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Organic residue treatment for the food industry
In the field of energy, the industry continuously relies and depends on the supply of fossil fuels. Due to the ongoing increases of energy costs and the major dependence in relation to the production processes, an alternative energy source is advisable for the ...
By Colsen International b.v. Office in San Isidro, ARGENTINA.
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Muriate of potash and potassium chloride solution for animal feed industry
Feed-grade Potassium chloride is a natural source of readily available potassium (K) and chloride (Cl), which are the key macronutrients for any animals and must be included in everyday feed. Potassium is required for ion exchange in animal bodies, plays an important role in acid-base balance and neurotransmission, and acts as an enzyme activator or enzyme cofactor. Potassium deficiency results in poor appetite and poor weight ...
By Uralkali Trading SIA Office in Jardim das Acácias - São Paulo, BRAZIL.
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