We can improve compost processes by reducing the fermentation times and eliminating the bad odours that are generated. The biodigestor ficoswaste creates a high population of microorganisms which accelerate the processes of digestion and economically optimize the composting of plants.
Composting sites are likely to cause odour complaints in their neighbourhood. While the majority of odours from a composting site come from windrows in fermentation, for the closed sites, leachate ponds may represent nearly 90% of odour emissions.
Bio-organic fertilizer production equipment manufactured by china leading fertilizer equipment manufacturing plant converts fermented organic waste into the bio-organic fertilizer, such as pig manure, chicken manure, cow manure, crops waste and other industrial waste. From the compost fermentation to granulation in the whole production process has world-class and energy-saving operation.
HITEMA is able to offer a wide range of chiller solutions where one of the main scope is to avoid critical situations during fermentation reaction managing with high competence and experience all the process temperatures during wine production to obtain high quality level of final product.
Control Composting Odors, Naturally: Municipal sludge is often composted in indoor facilities or composting sheds. These areas create significant odor control challenges. Ecosorb products, either evaporated or atomized in concentrate form with nozzles or humidifying fans, control industrial odors even in very large composting facilities.
Ruminant livestock generate a significant proportion of anthropogenic GHG emissions, and thereby contribute to Climate Change. Ruminants such as cattle. sheep, goats and buffalo produce meat and milk through enteric fermentation – a digestive process in which microbes decompose and ferment food in the digestive tract or rumen. This process produces methane which is emitted via belching. The amount of methane produced is directly related to the type of food consumed and the level of intake, in addition to...
It is a triacylglycerol lipase enzyme produced by the controlled fermentation of Candida rugosa,suitable for processing dairy fats and oils. https://www.creative-enzymes.com/product/Triacylglycerol-Lipase-For-Dairy-Processing_12.html
Alfa Chemistry offers an extensive catalog of building blocks, reagents, catalysts, reference materials, and research chemicals. We supply Bitter Orange Extract. https://www.alfa-chemistry.com/fermented-soybean-extract-item-295954.htm
Grapevine is a deciduous bush belonging to Vitaceas family. Its scientific name is Vitis vinífera. Its economic importance is due to its fruit, the grape, used so much for direct consumption as fermented to produce wine.
In winemaking, bentonite is used to enhance clarification and protein stabilization. When added to the must, bentonite corrects and prolongs fermentation, while promoting deproteinisation to avoid turbidity. Its action is more effective with a low pH. The product we have selected, called BENTOBIOL, guarantees the best results.