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dairy product Applications

  • Dairy Ventilation

    Heat stress is caused by a combination of temperature and humidity. The milk production of cows suffering from heat stress is decreased significantly. Munters has the equipment and knowledge that will help producers to create controlled climate and achieve the best possible results.

    By Munters AgHort based in Mason, MICHIGAN (USA).

  • Industrial Wastewater For Dairy

    In the dairy industry, the composition of the effluent stream varies according to the type of product. The water may, for instance, contain emulsions or have an extreme pH value or high temperature. Therefore, the treatment method required depends on the produced dairy product. AQUA Industrial Watertreatment offers various systems to treat the wastewater efficiently. With the help of a large Dutch dairy producer, a specific treatment process LOCO® has been developed, which has been adapted for use in the general production process.

    By Marel Water Treatment B.V. based in Lichtenvoorde, NETHERLANDS.

  • Biological wsatewater treatment for dairies

    Dairy raw wastewater is characterized by high concentrations and fluctuations of organic matter and nutrient loads related to the discontinuity in the cheese production cycle and machinery washing. Because the dairy industry is a major water user and wastewater generator, it is a potential candidate for wastewater reuse. Biowater’s wastewater system is based on highly efficient biofilm technology and is ideal for this type of application, one that requires pretreatment prior to discharge to a municipal sewage system.

    By Biowater Technology AS based in Tonsberg, NORWAY.

  • Water quality monitoring for dairy industry

    Continuous monitoring of process streams and waste streams in a dairy industry setting can provide various benefits to the operators. One major benefit is that it is possible to minimize product lost to the waste stream by means of reliable online monitoring of organics (TOC) at various points in the plant. In addition, due to the nitrogen deficient nature of milk wastes it is possible to optimize ammonia dosing by accurately and continuously monitoring the organic loads entering the waste stream.

    By Real Tech Inc. based in Whitby, ONTARIO (CANADA).

  • Membrane filtration systems for milk

    Since the introduction of membrane processing to the dairy industry in the late 1960`s, separation of dairy fluids using semi-permeable membranes has been used to clarify, concentrate and fractionate a variety of dairy products. The time honored and tested applications involving whey processing, the by-product of cheese making, have introduced a plethora of refined proteins and commercial uses for a once wasted by-product. The membrane applications for fluid milk have been understood for as long as the whey applications but have been underutilized in commercial applications.

    By GEA Filtration based in Hudson, WISCONSIN (USA).

  • Organic Digestor

    The ORGANIC DIGESTOR is a microbiological product developed specially for the treatment of livestock manure, made by selected mixture of bacteria resulting in a very powerful biological treatment product that liquefy and degrade organic wastes in manure pits, lagoons, sewers and residual wastewaters which contain excessive organic matter. The ORGANIC DIGESTOR is a biological product intended for use in hog. dairy and beef cattle operations including barns. It is a solution for the treatment of organically overloaded effluents that promotes stability on the treatment plants. The use of ORGANIC DIGESTOR results in less odour and improved liquefaction of manure solids.

  • Water Disinfection for the Poultry Industry

    Healthier animals, higher income, significantly lower use of drugs and disinfectants Up until now, REDO units have primarily been applied on chicken breeding farms, as well as in the milk production, for the disinfecting of stables and for supplying the animals with water. The REDO disinfecting solution has a long term depot effect on the animal drinking water, which on the average maintains the water germ-free longer. Germ-free water is an indispensable basic element, during various production phases in the processing and generating of food and agricultural products. Whether in the dairy industry, chicken breeding or in the meat and egg production, the performance indicators are determined through the health status of the animals,for which germ-free water is a basic requirement. REDO has proven its efficiency in water treatment in these industries world-wide, even under difficult conditions, and contributes to a constant production increase for its customers.

    By REDO Water Systems GmbH based in Groß-Zimmern, GERMANY.

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