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13 applications found
U.S. consumers spend more than $1 trillion annually on food, nearly 10 percent of the country’s gross domestic product. Those charged with protecting the nation’s food supply are quality assurance professionals, sanitarians and food safety/security personnel, the key target audience for QA magazine, a leading source of practical information on a wide range of food safety and defense ...
ByGIE Media, Inc. based in Valley View, OHIO (USA)
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FlowCam provides a powerful tool to assess food supply and health of larvae in shellfish aquaculture operations or to monitor harmful algal blooms in finfish operations. ...
ByYokogawa Fluid Imaging Technologies, Inc. based in Scarborough, MAINE (USA)
Several show marked toxicity in humans. Contamination of the food supply with mycotoxins is increasingly prevalent, and can occur during growth, harvest, transportation, processing or storage. ...
BySigma-Aldrich based in Bellefonte, PENNSYLVANIA (USA)
The use of Refrigeration and Temperature control systems in AGRICULTURAL and FARMING applications is fundamental to preserve the freshness of the materials across the entire food supply chain, but also for their processing, during sorting, processing, packaging, and ...
ByHITEMA INTERNATIONAL S.R.L. based in Bovolenta Padua, ITALY
Protecting our food supply from the harmful effects of algae. Agricultural irrigation ponds are infested by algae that can contaminate the water and clog up irrigation lines, negatively impacting farming operations. ...
ByWaterIQ Technologies Inc. based in Wilson, WYOMING (USA)
Refrigeration is needed in all food and beverage supply chain starting from the production for ending with distribution and involving a wide range of ...
ByHITEMA INTERNATIONAL S.R.L. based in Bovolenta Padua, ITALY
Agriculture provides essential societal benefits: supply of food and commodities, economic development and employment. In turn, rural communities are under increasing pressure arising from increased productivity requirements, soil erosion and sealing, water scarcity, natural hazards and climate ...
ByGeoVille Information Systems GmbH based in Innsbruck, AUSTRIA
The world population is expected to increase to between 9 and 10 billion people by 2050. The demand for animal- and plant-based proteins will be driven by the increasing world population as well as increasing prosperity. After all, proteins are essential nutrients for humans as well as ...
ByInsect Engineers based in Horst, NETHERLANDS
Goats and sheep are important breeds that fulfil several purposes in the supply of food and wool, due to this importance sanitary and hygiene norms have been put in place by many goverments. ...
ByPaneltim nv based in Lichtervelde, BELGIUM
Black Soldier Fly farming is presently the most widespread form of insect farming in the world. The Black Soldier Fly is ideally suited for food production due to its rapid production cycle and high concentration of protein. The high percentage of protein in the larvae makes them an ideal source of food for a wide variety of ...
ByInsect Engineers based in Horst, NETHERLANDS
Freshwater is a limited resource and water quality is under constant pressure from both natural and anthropogenic processes such as sewage treatment and industrial ...
ByGreenskill Environmental Technology Ltd. based in Edinburgh, UNITED KINGDOM
Alfalfa is a crop of the legume family and its scientific name is Medicago sativa. Alfalfa is a perennial plant of erect growth and is one of the most extended forage crops within temperate climate ...
BySistema AZUD, S.A. based in Alcantarilla, SPAIN
Vertical farming is a form of agriculture that uses stacked cultivation layers in a factory hall, office or shop or high-rise buildings built in cities, so-called vertical ...
ByInsect Engineers based in Horst, NETHERLANDS