Maintaining a high quality sanitation program to prevent the ingestion of microbiologically contaminated fresh produce is of paramount importance to all food operations. Food contamination can irrevocably undermine consumer confidence, elevate irresponsible financial risk due to product recalls, or even result in loss of life and business. Even a single contaminated batch of food, one poor or erratic output can destroy your company’s reputation. Due to its broad-spectrum anti-microbial activity and ...
By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).
for fruits and vegetables made from LENZING™ Modal fibers of botanic origin and certified as ...
By Lenzing AG based in Lenzing, AUSTRIA.
Fresh produce tends to deteriorate quickly: low humidity causes it to lose a lot of moisture. Dry Misting technology developed by Contronics will help you counteract this effect. As the mist evaporates, the humidity rises and the temperature drops naturally. Your produce will retain its freshness, colour and nutrients for a significantly longer ...
By Contronics Dry Misting based in Sint-Oedenrode, NETHERLANDS.
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