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fruit juice Applications

  • How to Make Fruit Leather by Tray Drying Oven

    Fruit leathers are restructured fruit made from fresh fruit pulp or a mixture of fruit juice concentrates and other ingredients after a complex operation that involves a dehydration step. Dehydration of fruit leather is a process which involves simultaneous heat and mass transfer. Various methods of drying and drying conditions affecting quality of fruit leathers have been previously studied. Traditional sun drying allows the production of fruit leather with a live color and translucent appearance. However, the drying time is long and dependent on environmental contamination. Today, conventional hot-air drying process is still the more common technology which has been used for making fruit leathers with a better color and flavor. And researches on hot air drying processes of popular fruit leathers are as follows. Link: http://fooddryingoven.com/drying_ideas/making-fruit-leather-bar-by-tray-dryer.html

    By Azeus Food Machinery based in CHINA.

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    Absolute separation for the food and beverage sector

    As for firms which work in this sector, VITONE ECO produces horizontal axis centrifuges and vertical axis separators. These machinery optimize treatment processes, such as: effluents of food firms, which produce tomato puree; by-products with meat and fish; effluents of dairy firms; all kinds of vegetable juices, such as citrus fruits, wine, beer, etc.

    By Vitone Eco S.r.l. based in Bitonto, ITALY.

  • Irrigation solutions for Apple Crops

    It is a tree from the rosaceous family and comes from the Asiatic south-east. It is one of the most extended fruit trees, cultivated worldwide, due to its feeding value, easiness to the adaptation to different climates and quality of the products obtained in the industry: juices, cider, liquor, marmalade, sweets and jellies. The bigger production of apple is in China, United States, France, Italy and Turkey.

    By Sistema Azud, S.A. based in Alcantarilla, SPAIN.

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    Improved Recovery of the Fungicide Carbendazim

    Fungicide carbendazim can some times be used to combat mold on citrus fruits including oranges. Recently, low residue levels of the fungicide were reported to be present in the bulk orange juice import shipments to the USA. Because this compound can persist through processing steps and may be found in the final consumer product, many government agencies have established maximum residue limits (MRLs) to ensure the safety of their population. Presented here is a single method, involving fast and effective QuEChERS cleanup, suitable for various orange juice matrices. The choice of PSA/C18 sorbents reduced interferences, resulting in greater recoveries and less ion-suppression. Because the QuEChERS method is fast, it only adds a few minutes to the sample preparation procedure. Sample processing using QuEChERS with PSA/C18 allows analysts to accurately process various matrices in a single workflow, with very little additional sample preparation time.

    By Sigma-Aldrich Co., LLC based in Bellefonte, PENNSYLVANIA (USA).

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