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fruit production Applications

  • Pectinase

    An enzyme capable of hydrolyzing fruit pectin. Typically used in fruit juice and wine production. https://www.creative-enzymes.com/product/Pectinase_190.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Pectinase for Fruit Juice

    Pectinase is a high activity enzyme preparation which produced by a kind of fine aspergillus submerged fermentation. https://www.creative-enzymes.com/product/Pectinase-For-Fruit-Juice_22.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives

    Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Pectinase blend for fruit purees

    Pectinase blend for fruit purees and juice concentrates. https://www.creative-enzymes.com/product/Pectinase-Blend-For-Fruit-Purees_41.html

    By Creative Enzymes based in Shirley, NEW YORK (USA).

  • Premium

    Process cooling and industrial comfort applications solutions for agriculture and farming industry

    The use of Refrigeration and Temperature control systems in AGRICULTURAL and FARMING applications is fundamental to preserve the freshness of the materials across the entire food supply chain, but also for their processing, during sorting, processing, packaging, and storage.

    By Hitema International based in Bovolenta Padua, ITALY.

  • How to Make Fruit Leather by Tray Drying Oven

    Fruit leathers are restructured fruit made from fresh fruit pulp or a mixture of fruit juice concentrates and other ingredients after a complex operation that involves a dehydration step. Dehydration of fruit leather is a process which involves simultaneous heat and mass transfer. Various methods of drying and drying conditions affecting quality of fruit leathers have been previously studied. Traditional sun drying allows the production of fruit leather with a live color and translucent appearance. However, the...

    By Azeus Food Machinery based in Zhengzhou, CHINA.

  • Electric Heating System for Horticulture and Viticolture

    Cofilea is founded in 2005 in Biella, in the north-west of Italy. In 2013, we patented ET-1000 a electric heating technical textile. Cofilea uses this to produce: EH-POWERGROUND. It is a light, water-resistant radiant mat, that can be used for flower farming and horticulture as ground heating on racks, with the purpose of reducing and controlling the duration of the growing period, between the seeding or transplantation and the moment of marketability of the plant. This system is characterized by efficiency...

    By Cofilea srl based in Biella, ITALY.

  • Microwave Drying Equipment for What is the difference between natural air-dried chili and dried chili?

    chili is an essential spice in life. It can also be supplemented with vitamin E, vitamin K, carotene, folic acid and other vitamins. Chili is spicy, hot, and has a lot of therapeutic effects. In order to facilitate the long-term storage of peppers, chili growers generally choose to dehydrate and dry the peppers. Generally, there are two commonly used drying methods, one is ordinary drying and the drying of the chili microwave drying machine.

    By Shandong Leader Machinery Co.,Ltd. based in Tianqiao District, Jinan, CHINA.

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