Animal feed is a key component in modern agricultural production ensuring that livestock receives the correct nutritional input for optimum animal health and farm productivity. The amount of fat in animal feed is one of the key nutritional and quality control parameters in the manufacture of animal feed.
Many states have governmental departments with diverse responsibilities in regulatory monitoring such as animal health; weights and measures; gas and oil inspection; seed and fertilizer inspection, feed analysis, crop and livestock statistics, monitoring agricultural environmental issues, as well as research and development. The key to success is a data management system powerful enough to handle all the data measured, reported and analyzed, and flexible enough to match the workflows, regulations and rules specific to the agriculture and farming segment.
By Accelerated Technology Laboratories, Inc. based in West End, NORTH CAROLINA (USA).
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