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milk fat Applications

  • Centrifugation and Separation Technologies for Food Production and Milk Processing

    The technology of mechanical separation has many-year history. Having constantly been upgraded, separation equipment has been used for milk processing for centuries. Decanter centrifuges are successfully used for milk processing, production of butter, milk fat, cream cheese, baker's cheese, wheat powder, soy ...

    By WSEnergy based in Munich, GERMANY.

  • Quality control of milk products

    In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, ...

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Quality control of milk and milk products

    In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, ...

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Feeding Solutions for Dairy

    from higher grades of butter fat in the milk. Each kilogram of barley fodder is equivalent nutritionally to 3kgs of lucerne. In one study of milk production, with a diet of barley fodder versus one of normal feeds such as grain, hay or silage, a group of 60 cows on a barley fodder diet increased milk production by ...

    By Fodder Solutions based in Burleigh Heads, AUSTRALIA.

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