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milking Applications

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    Quality control of milk and milk products

    In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The...

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Milking Machines

    Portable Milking Machine Milking Machine :SBSP30 Single Bucket 30 lt Single Pulsator (Aluminium) Milking Machine :SBSP30 Single Bucket 30 lt Single Pulsator (Chrome) Milking Machine :SBSP40 Single Bucket 40 lt Single Pulsator (Aluminium) Milking Machine :SBSP40 Single Bucket 40 lt Single Pulsator (Chrome) Milking Machine :SBDP40 Single Bucket 40 lt Double Pulsator (Aluminium) Milking Machine :SBDP40 Single Bucket 40 lt Double Pulsator (Chrome) Milking Machine :SBDP40G Single Bucket 40 lt Double Pulsator...

    By Agrozenit Agricultural Equipment based in Selcuklu / Konya, TURKEY.

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    Quality control of milk products

    In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Determination of whey proteins in milk samples by capillary gel electrophoresis

    One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

  • Dairy Ventilation

    Heat stress is caused by a combination of temperature and humidity. The milk production of cows suffering from heat stress is decreased significantly. Munters has the equipment and knowledge that will help producers to create controlled climate and achieve the best possible results.

    By Munters AgHort based in Mason, MICHIGAN (USA).

  • Textile Solutions for the Livestock Industry

    TenCate has a long history in modern agriculture, also in supplying technical textile solutions for livestock and especially the dairy cattle industry. TenCate products make the difference in various ways. For example, TenCate Nicolon cow mattress covers improve cow comfort which increases milk production and TenCate Nicosil silage covers improve the quality of a farmers fodder. Convince yourself by evaluating our agritextile products or contact us with your specific product request.

    By TenCate Geosynthetics Netherlands bv based in AE in Nijverdal, NETHERLANDS.

  • Sensors for Livestock

    The farming industry is an important sector of the global economy with an annual turnover of hundreds of billion dollars. This sector consumes large land size for farming and employs couple of million people worldwide. Cattle, colloquially referred to as cows, are domesticated and raised as livestock for meat (called beef and veal), It is estimated that there are 1.4 billion head of cattle and 1.2 billion sheep being reared in the world today, either as livestock or for milking purposes. For dairy products...

    By Sol Chip Ltd. based in Haifa, ISRAEL.

  • Water treatment for dairy

    Because of its superior disinfection ability, many applications of chlorine dioxide have been found to be extremely beneficial in the dairy industry. Dosing the drinking water lines has led to the reduction in bacteria in the water and thus decreased the somatic cell count in the milk. Replacing iodine with chlorine dioxide as the active ingredient in teat dips has led to reduced mastitis cases. Using chlorine dioxide as a CIP agent in the milk line disinfection has brought a decrease in the E-coli count found in...

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Pumps for Chocolate Application

    Chocolate Pumping products like jam, dissolved sugar, dark, milk or white chocolate with whole nuts or other ingredients, DESMI can provide the solution to transport various liquids. Being one of the leading chocolate pump manufactures, we have a variety of pumping options to suit the needs of the chocolate industry. The product itself, application know-how and most importantly customer understanding, relationship and production demands are our leading stars when selecting the best solution for our customers. T...

    By DESMI A/S based in Noerresundby, DENMARK.

  • Water Disinfection for the Poultry Industry

    Healthier animals, higher income, significantly lower use of drugs and disinfectants Up until now, REDO units have primarily been applied on chicken breeding farms, as well as in the milk production, for the disinfecting of stables and for supplying the animals with water. The REDO disinfecting solution has a long term depot effect on the animal drinking water, which on the average maintains the water germ-free longer. Germ-free water is an indispensable basic element, during various production phases in the...

    By REDO Water Systems GmbH based in GroƟ-Zimmern, GERMANY.

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