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milking Applications

  • Milking Machines

    Portable Milking Machine Milking Machine :SBSP30 Single Bucket 30 lt Single Pulsator (Aluminium) Milking Machine :SBSP30 Single Bucket 30 lt Single Pulsator (Chrome) Milking Machine :SBSP40 Single Bucket 40 lt Single Pulsator (Aluminium) Milking Machine :SBSP40 Single Bucket 40 lt Single Pulsator (Chrome) Milking Machine :SBDP40 Single Bucket 40 lt Double Pulsator (Aluminium) Milking Machine :SBDP40 Single Bucket 40 lt Double Pulsator (Chrome) Milking Machine :SBDP40G Single Bucket 40 lt Double Pulsator (Aluminium) with Gasoline Engine Milking Machine :SBDP40G Single Bucket 40 lt Double Pulsator (Chrome) with Gasoline Engine Milking Machine :DBDP40 Double Bucket 40 lt Double Pulsator (Aluminium) Milking Machine :DBDP40 Double Bucket 40 lt Double Pulsator (Chrome)

    By Agrozenit Agricultural Equipment based in Selcuklu / Konya, TURKEY.

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    Quality control of milk and milk products

    In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. 

    The method is based on measuring the transmission spectrum of a sample in the near-IR spectral region and subsequent determination of the analyzed parameters/constituents using a calibration model. Transmission measurement provides highest accuracy and reproducibility of the measurements. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Wastewater treatment for the milk industry

    Waste water containing fat and oils, generated from the cleaning of equipment and installations and from the sterilization process. Our equipment can be adapted to the highest loads produced by the whey`s pouring.

    By Toro Equipment S.L. based in La Cistérniga, SPAIN.

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    Quality control of milk products

    In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes.

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Determination of whey proteins in milk samples by capillary gel electrophoresis

    One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following:

    • β-lactoglobulins
    • α-lactalbumin
    • bovine serum albumin
    • immunoglobulins
    • lactoferrin and other minor proteins. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Pumps for Chocolate Application

    Chocolate Pumping products like jam, dissolved sugar, dark, milk or white chocolate with whole nuts or other ingredients, DESMI can provide the solution to transport various liquids. Being one of the leading chocolate pump manufactures, we have a variety of pumping options to suit the needs of the chocolate industry. The product itself, application know-how and most importantly customer understanding, relationship and production demands are our leading stars when selecting the best solution for our customers. The ROTAN® pumps from DESMI are designed for pumping media with high viscosity such as chocolate, cocoa mass, cocoa liquor, cocoa butter, liquid chocolate, dissolved sugar, caramel, and other sugar products. The pumps are equipped with a heating jacket on the front and rear end. Rotors, idlers and idler bushings are with special clearances, enabling working pressures up to 12 bar.

    By DESMI A/S based in Noerresundby, DENMARK.

  • Dairy Ventilation

    Heat stress is caused by a combination of temperature and humidity. The milk production of cows suffering from heat stress is decreased significantly. Munters has the equipment and knowledge that will help producers to create controlled climate and achieve the best possible results.

    By Munters AgHort based in Mason, MICHIGAN (USA).

  • Water treatment for dairy

    Because of its superior disinfection ability, many applications of chlorine dioxide have been found to be extremely beneficial in the dairy industry. Dosing the drinking water lines has led to the reduction in bacteria in the water and thus decreased the somatic cell count in the milk. Replacing iodine with chlorine dioxide as the active ingredient in teat dips has led to reduced mastitis cases. Using chlorine dioxide as a CIP agent in the milk line disinfection has brought a decrease in the E-coli count found in the milk, thus increasing milk quality. Using chlorine dioxide in cow washes has led to reduction in mastitis, decreased hairy hoof wart cases and overall improved herd health.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Water Disinfection for the Poultry Industry

    Healthier animals, higher income, significantly lower use of drugs and disinfectants Up until now, REDO units have primarily been applied on chicken breeding farms, as well as in the milk production, for the disinfecting of stables and for supplying the animals with water. The REDO disinfecting solution has a long term depot effect on the animal drinking water, which on the average maintains the water germ-free longer. Germ-free water is an indispensable basic element, during various production phases in the processing and generating of food and agricultural products. Whether in the dairy industry, chicken breeding or in the meat and egg production, the performance indicators are determined through the health status of the animals,for which germ-free water is a basic requirement. REDO has proven its efficiency in water treatment in these industries world-wide, even under difficult conditions, and contributes to a constant production increase for its customers.

    By REDO Water Systems GmbH based in Groß-Zimmern, GERMANY.

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