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19 applications found
Biotechnology solutions for meat & seafood ...
ByAmalgam Biotech based in Pune, INDIA
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The global seafood market has greatly expanded due to advancements in fishing vessels, improvements in food processing and storage, and the development of the industry in new countries. ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
Almost worldwide, meat & seafood are being consumed as it provides an essential source of protein, vitamins and minerals. ...
ByOxygen Absorbers Sorbchem India Pvt Ltd based in Vadodara, INDIA
With increasing global population, demand for seafood from aquaculture will be an increasingly important element of food ...
ByBioBullets Limited based in London, UNITED KINGDOM
Consumers judge fish based on its visual appearance. That is why it is essential for your products to look fresh and of high quality at all times. One obstacle to achieving this is the need for refrigeration which draws moisture from your products, causing the fish fillets to lose weight and be often hidden under a layer of ice. Additionally, colours may shift and oxidation may occur so that the fish appears less ...
ByContronics USA based in , WASHINGTON (USA)
As the U.S. aquaculture industry works to grow its market share and compete with imported seafood products, marketing for aquaculture companies is becoming more and more important. The aquaculture industry spans many segments to provide the variety of selections American consumers have come to expect from their seafood counters and restaurant ...
ByTrindgroup based in Auburn, ALABAMA (USA)
Seafood is one of the most popular sources of protein worldwide. Almost half of the seafood we eat comes from farms. And seafood farming—also known as aquaculture—is the fastest growing food production system in the ...
ByPuroxi Pure Water Global Inc. based in , BRITISH COLUMBIA (CANADA)
Bulk and case-ready, cod, mussels, salmon, scallops, shellfish, shrimp. PACKAGE STYLES: Large bags of shrimp, shellfish, fish parts, etc., multiple case-ready over-wrapped trays in a bag in box, whole or half fish. Bags for retail & ...
ByCV-Tek based in Elgin, ILLINOIS (USA)
Ice is used at all points in the chain of handling fish and seafood - on board vessels during the catch, dock side to preserve the fish during transport to the market or processing area, central processing areas, and transporting of fish and seafood after processing requires continuous temperature control to maintain the best quality and extend the shelf life. The use of ice reduces bacteria or enzyme activity in seafood products, slows decay, and yields a higher ...
ByVogt Ice LLC based in Louisville, KENTUCKY (USA)
With BIO-Lair, many higher bacteria levels exist (5 times more) in the water where seafood is raised than occurs with other substrates. This means better ammonia control and less sludge produced. Bacteria are Nature’s way to remove ammonia, nitrates and organic wastes; and enough bacteria can reduce blue-green algae, whose excretions affect the taste of ...
ByMetaMateria Technologies based in Columbus, OHIO (USA)
Global shortages in seafood resources have driven the growth of aquaculture as an economic activity. ...
ByInvivo Biosciences, LLC based in Lawrenceville, GEORGIA (US) (USA)
We work with aquaculture producers, providing them the tools they need to farm safe, sustainable ...
ByBiOWiSH Technologies Inc based in Cincinnati, OHIO (USA)
Common Names for Hypochlorous Acid Solutions; Electrolytically Generated Hypochlorous Acid, Neutral Electrolyzed Water (NEW), Electrolyzed Oxidizing Water (EOW), Electro-chemically Activated Water (ECA), Super-oxidized water ...
ByHOCL based in Miami Beach,, FLORIDA (USA)
Aquaculture incorporates the generation of seafood from incubation centers and shellfish which are developed to market size in lakes, tanks, confined areas, or raceways. ...
ByChemtex Speciality Limited | Alstasan Silvox based in Kolkata, INDIA
Gaia’s patented nanobubble technology addresses the growing demand within the aquaculture industry, the fastest-expanding animal-based food sector globally. With over half of the US seafood consumption being farm-raised, often from imports, advanced water quality management is essential. ...
ByGaia Water Ltd. based in Victoria, BRITISH COLUMBIA (CANADA)
Cabinplant provides complete herring processing lines with capacities up to 70-80 tons per hour. These include total solutions for packing of whole, round fish in plastic containers, as well as complete systems for handling of fillets - fresh or cured. In addition we provide complete lines for processing of matje ...
ByCabinplant A/S based in Haarby, DENMARK
In animals, most of the metabolic pathways are induced by bioactive peptides coming from feed or being synthetized by the organism. We, at Symrise Aqua Feed, are able to leverage the most from nature by applying highly controlled hydrolysis process on marine raw materials. The result is the production of specific peptides with bioactive properties. ...
BySymrise Aqua Feed based in Elven, FRANCE
Extending the shelf-life of perishable foods. Modified Atmosphere Packaging (MAP) enables fresh and minimally processed packaged food products to maintain visual, textual and nutritional appeal. Through the precise control of the package’s gaseous environment, the shelf life of the product can be extended without the requirement of adding chemical preservatives or stabilisers. The ageing process is slowed down which reduces colour loss, odour and off-taste resulting from product deterioration, spoilage and ...
ByEdinburgh Sensors Ltd - TECHCOMP Group based in Livingston, UNITED KINGDOM
Freshwater is a limited resource and water quality is under constant pressure from both natural and anthropogenic processes such as sewage treatment and industrial ...
ByGreenskill Environmental Technology Ltd. based in Edinburgh, UNITED KINGDOM