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The global seafood market has greatly expanded due to advancements in fishing vessels, improvements in food processing and storage, and the development of the industry in new countries. While this expansion has increased market size and product choice for consumers, it has also brought on new challenges for quality testing as well as the expansion of illegal practices and fraud. ...
ByGalaxy Scientific Inc based in Nashua, NEW HAMPSHIRE (USA)
As the U.S. aquaculture industry works to grow its market share and compete with imported seafood products, marketing for aquaculture companies is becoming more and more important. The aquaculture industry spans many segments to provide the variety of selections American consumers have come to expect from their seafood counters and restaurant ...
ByTrindgroup based in Auburn, ALABAMA (USA)
Fresh caught, processed fish and shellfish products requiring preservation of quality with ice. Ice is used at all points in the chain of handling fish and seafood - on board vessels during the catch, dock side to preserve the fish during transport to the market or processing area, central processing areas, and transporting of fish and seafood after processing requires continuous temperature control to maintain the best quality and extend the shelf life. The use ...
ByVogt Ice LLC based in Louisville, KENTUCKY (USA)