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water activity Applications

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    Teraflo Liquid polymer water saving technology. Save Water

    TeraFlo® significantly reduces watering requirements per cycle of irrigation while maintaining adequate moisture for good plant health and growth. Due to its filtration properties, excessive moisture also flows through the soil thereby preventing environments for fungal growth. It draws moisture from the air and the surface and attaches itself to the plant roots from sources not previously available. It provides proper wetting and drainage in non-soil media as well as eliminating unusable water. TeraFlo® dramatically improves the ability of rainfall and water to easily penetrate the soil surface and gain access to the root zone. By encapsulating the soil particles, it significantly decreases friction allowing for easy and rapid water penetration and filtration into any soil condition; hardpan, compacted or otherwise. It improves the efficiency of all applied additives (pesticides, insecticides nutrients, etc) preventing rapid leaching of these products. This increases their effectiveness and reduces over all application quantities making additive usage far more cost effective. Holding organophosphates in the soil reduces the leaching of these toxins which significantly improves their performance. The product has a special affinity to nitrogen thereby reducing nitrate leaching protecting against groundwater contamination. TeraFlo® prevents the buildup of soluble sodium salts contained in fertilizers and water sources thereby reducing stress conditions. Continual use will keep the root zone free of sodium salts. TeraFlo® increases microbial activity which aids in root cell buildup resulting in faster uptake of nutrients. TeraFlo® reduces soil erosion from in-furrow irrigation and significantly reduces nitrogen loss in head ditch irrigation systems. TeraFlo® improves drip applied fumigant systems allowing for a more efficient and longer release system. Teraflo provides lubrication to pump parts, valves, and other parts of pressurized water systems preventing products in the irrigation piping from sticking to the walls, thus reducing drip and irrigation head clogging. This reduces downtime, repair costs, and maintenance.

    By Terawet Green Technologies, Inc. (TGT) based in San Diego, CALIFORNIA (USA).

  • Water treatment for dairy

    Because of its superior disinfection ability, many applications of chlorine dioxide have been found to be extremely beneficial in the dairy industry. Dosing the drinking water lines has led to the reduction in bacteria in the water and thus decreased the somatic cell count in the milk. Replacing iodine with chlorine dioxide as the active ingredient in teat dips has led to reduced mastitis cases. Using chlorine dioxide as a CIP agent in the milk line disinfection has brought a decrease in the E-coli count found in the milk, thus increasing milk quality. Using chlorine dioxide in cow washes has led to reduction in mastitis, decreased hairy hoof wart cases and overall improved herd health.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Water treatment for fruits and vegetables

    Maintaining a high quality sanitation program to prevent the ingestion of microbiologically contaminated fresh produce is of paramount importance to all food operations. Food contamination can irrevocably undermine consumer confidence, elevate irresponsible financial risk due to product recalls, or even result in loss of life and business. Even a single contaminated batch of food, one poor or erratic output can destroy your company’s reputation. Due to its broad-spectrum anti-microbial activity and versatility, chlorine dioxide is the ideal biocide for every biosecurity program. It may be employed in various applications such as process water, hard surface sanitation and post harvest wash.

    By Applied Oxidation LLC based in Chattanooga, TENNESSEE (USA).

  • Microbial Solutions for Aquaculture

    Aquaculture is the fastest growing meat protein industry in the world. Microbial Discovery Group’s in-depth understanding of water quality, feed conversion, and disease prevention creates strong value-add partnerships.

    Similar to any other farming system, the aquaculture industry must confront environmental problems resulting from the industry’s intensification and commercialization. The need to produce and yield more tends to push these systems to the brink of failure.  Success stems from understanding the aquaculture host, nutrition, water quality environment and the symbiotic microbial relationship of the direct fed probiotics. Microbial Discovery Group is active in solving problems facing the aquaculture industry. We can help with your water quality, FCR and overall yield needs – fast.

    Drawing on our animal agriculture experience, we have a unique approach to aquaculture problems. Do you need some new ideas that work?

    By Microbial Discovery Group (MDG) based in Franklin, WISCONSIN (USA).

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