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wine production Applications

  • Wine Analysis

    In France, ammonium levels in wine are limited to 20 ppm, we have developed a protocol for using our solid state sensor for measuring ammonium in all stages of wine production.

    By CleanGrow based in Vacaville, CALIFORNIA (USA).

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    Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive

    Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary oenological procedures stated in OIV recommendations. LUMEX INSTRUMENTS offers the present method which allows determination of L- and D-forms of tartaric and malic acids in wine, wine materials, and special food additives by capillary electrophoresis method. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives

    Introduction

    The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. 

    By Lumex Instruments Group based in Mission, BRITISH COLUMBIA (CANADA).

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    Aeration and mixing technologies for winery wastewater treatment

    Your partner from vine, to barrel, to bottle. Wine production generates a wide variety of challenges managing wastewater throughout the year, and decades of helping winemakers has taught us that no two winery wastewater treatment systems are alike. In the face of increasing scrutiny from regulatory agencies, along with water, energy, and sustainability initiatives, we understand why you might feel like your focus is shifting from winemaking to wastewater management. That’s where we can help.

    By Aeration Industries International (AII) based in Chaska, MINNESOTA (USA).

  • Electric Heating System for Horticulture and Viticolture

    Cofilea is founded in 2005 in Biella, in the north-west of Italy. In 2013, we patented ET-1000 a electric heating technical textile. Cofilea uses this to produce: EH-POWERGROUND. It is a light, water-resistant radiant mat, that can be used for flower farming and horticulture as ground heating on racks, with the purpose of reducing and controlling the duration of the growing period, between the seeding or transplantation and the moment of marketability of the plant. This system is characterized by efficiency reliability and durability, as well as by its easy removal and new installation. EH-POWERBELT. It is a mobile electric heating system, which is applicable on tanks and cisterns to facilitate the fermentation or to maintain a smooth fluidity for the production of wine, oil, vinegar, beer, fruit juices and honey. This system is characterized by efficiency reliability and durability, as well as by its easy removal and new installation.

    By Cofilea srl based in Sagliano Micca, ITALY.

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