Applications in China
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Determination of lysine and its salts in fodder additives
Introduction The method is used for the determination of the mass fraction of free lysine and its salts (including lysine hydrochloride and lysine sulfate) in fodder ...
By Lumex Instruments Office in Beijing, CHINA.
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Determination of ascorbic acid and its salts in food additives and fodder additives
Introduction The method is used for the determination of the mass fraction of ascorbic acid and its salts in food additives and fodder additives (feed additives). The present method does not allow the determination of ascorbic acid in premixes. For the determination of acetic, benzoic, butyric, citric, formic, fumaric, lactic, malic, oxalic, propionic, sorbic, and succinic acids in fodder additives and butyric acid in silage and haylage use the method М 04-74-2012 (Lumex Instruments set, order No ...
By Lumex Instruments Office in Beijing, CHINA.
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Determination of organic acids and some preservatives in wine and spirits
The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...
By Lumex Instruments Office in Beijing, CHINA.
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Eirich System Solutions for Fertilizer
Eirich system solutions for the production of fertilizers and soil improvers. Eirich offers innovative solutions in the field of fertilizers and regards itself as the partner of choice for the fertilizer industry. Regardless of the size of the project, Eirich can supply everything from stand-alone granulation systems to turn-key fertilizer systems. Thanks to the unique mixing technology it is possible to produce granules with the desired specification that are stable when stored. ...
By Maschinenfabrik Gustav Eirich GmbH & Co KG Office in Songjiang, CHINA.
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Determination of amino acids in beer and wort
INTRODUCTION Free forms of amino acids in beer originate mostly from malt. The following method enables fast quantitative determination in beer and wort of the following free amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Total content of amino acids is fdetermined after hydrolysis of ...
By Lumex Instruments Office in Beijing, CHINA.
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Determination of fructose, glucose, and saccharose in beverages, fruit and vegetable products, honey, and bioactive food additives
Introduction The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives. ...
By Lumex Instruments Office in Beijing, CHINA.
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Determination of vanillin, sinapic, coniferyl, and syringic aldehydes in brandies and brandy spirits
The presence or absence of aromatic aldehydes (vanillin, sinapic, coniferyl and syringic aldehydes) in a sample and also their weight content and proportion allows determination of authenticity and quality of brandies and brandy spirits, and revealing a counterfeit. Together with aromatic aldehydes, it is possible to determine phenolcarbolic acids, such as sinapic, syringic, ferulic, salicylic, cumaric, vanillic, ellagic, p-hydroxybenzoic, caffeic, gallic, protocatechuic. Identification and weight content of these ...
By Lumex Instruments Office in Beijing, CHINA.
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Waste Disposal System for Kitchen
Kitchen waste refers to household waste which is perishable and includes organic matter, mainly including vegetable leaves, fruit skin and shell, fish bone, leftover, tea leaves, expired food, etc. Kitchen waste accounts for about half of household waste, can be further composted by biodegradation method or anaerobic treatment to produce biogas. Due to the different size and property of kitchen waste, it has certain difficulty to handle the material at the early ...
By Harden Machinery Ltd. based in Zhongshan City, CHINA.
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Determination of caffeine, ascorbic acid, preservatives (benzoic acid, sorbic acid and their salts), and artificial sweeteners (acesulfame K, saccharine) in soft and strong drinks
The method is used for measuring the concentrations of caffeine, ascorbic acid, preservatives (sorbic and benzoic acids and their salts) and sweeteners (acesulfame К, saccharin and its salts) in soft and alcoholic ...
By Lumex Instruments Office in Beijing, CHINA.
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Multiprobes for Aquaculture
Aquaculture – Keep your fish healthy and happy with Eureka multiprobes. We have the sensors needed to make sure water conditions are optimal for your ...
By Eureka Water Probes Distributor in Beijing, CHINA.
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Determination of organic acids in beverage
The method allows determination of organic acids, in soft drinks (juices, fizz drinks) and alcoholic drinks (wines, beer). ...
By Lumex Instruments Office in Beijing, CHINA.
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Advanced FT-NIR Analysis for Feed & Forage Sector
The animal feed industry is estimated around $250 billion Dollars and the beginning of its industrial scale production is tracked back to the late 19th century. 70 to 80 percent of the cost in producing animals is the feed cost. Reaching an optimal balance of nutrition to enable fastest, cheapest growth for animals at lowest cost is very ...
By Galaxy Scientific Inc Distributor in Chengdu, CHINA.
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Determination of caffeine and theobromine in tea, coffee, cocoa, and dietary supplements
Introduction The method is used for the determination of the mass fraction of caffeine and theobromine in tea and tea products, coffee and coffee products, cocoa and cocoa products, and dietary ...
By Lumex Instruments Office in Beijing, CHINA.
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Detecting melamine adulteration in milk powder sector
Food adulteration is at the top of the list when it comes to food safety concerns, especially following recent incidents, such as the 2008 Chinese powdered milk scandal. That scandal involved milk and infant formula along with other food materials and components being adulterated with melamine. There were an estimated 300,000 victims in total, including six infant deaths, resulting from kidney stones and other kidney ...
By Galaxy Scientific Inc Distributor in Chengdu, CHINA.
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Cereals moisture measurement for dryer efficiency
Material: Cereals (wheat, corn, canola) / Moisture range: 10 – 20 % / Installation: Hopper after dryer / Function: Dryer efficiency control APPLICATION A customer in the Food industry was looking for solutions to improve dryer efficiency and fuel consumption. ...
By ENVEA Office in Chaoyang District, CHINA.
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Quality control of milk and milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of minutes. The ...
By Lumex Instruments Office in Beijing, CHINA.
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Determination of proteinogenous amino acids in feedstuffs, compound feeds, and feed raw materials
Introduction The method is used for the determination of the mass fraction of total amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (as a sum), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic, and glutamic acids in feedstuffs, compound feeds, fodders, premixes, and all types of feed raw materials by capillary ...
By Lumex Instruments Office in Beijing, CHINA.
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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
By Lumex Instruments Office in Beijing, CHINA.
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Secondary Clarification Solutions for Wastewater Treatment Plant
Sludge level measurement in round and rectangular tanks as well as interface measurement in combined ...
By NIVUS GmbH Distributor in Shanghai, CHINA.
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