Applications in Germany
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Determination of cations in feedstuffs, compound feeds, and feed raw materials
Introduction The method is used for the determination of the mass fraction of total inorganic cations (ammonium potassium, sodium, magnesium, calcium) in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
By Lumex Instruments Office in Wakendorf II, GERMANY.
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Determination of lysine and its salts in fodder additives
Introduction The method is used for the determination of the mass fraction of free lysine and its salts (including lysine hydrochloride and lysine sulfate) in fodder ...
By Lumex Instruments Office in Wakendorf II, GERMANY.
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FT-NIR Analysis for Dairy Sector
Dairy products include milk and milk-based products such as butter, cheese, yogurt, and ice cream. Milk production in the United States is over 200 billion pounds yearly and approximately 63% of this is converted into other products. The industry is expanding due to technological advances in milk production efficiency as well as consumer demand for new and more healthy products. Butter, cheese, and yogurt production can be a complex process and there is a demand for more efficient methods of quality control, ...
By Galaxy Scientific Inc Distributor in Ottobrunn, GERMANY.
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Determination of synthetic amino acids (methionine, threonine, tryptophan) in fodder additives
Introduction The method is used for the determination of the mass fraction of free methionine, threonine, and tryptophan in fodder ...
By Lumex Instruments Office in Wakendorf II, GERMANY.
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Determination of caffeine, ascorbic acid, preservatives (benzoic acid, sorbic acid and their salts), and artificial sweeteners (acesulfame K, saccharine) in soft and strong drinks
The method is used for measuring the concentrations of caffeine, ascorbic acid, preservatives (sorbic and benzoic acids and their salts) and sweeteners (acesulfame К, saccharin and its salts) in soft and alcoholic ...
By Lumex Instruments Office in Wakendorf II, GERMANY.
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Analytical instruments for food and agricultural analysis
Individual solutions to meet the essential requirements for food safety. This article about Food Safety provides a first overview about Analytik Jena solutions for food and agriculture analysis. Food safety covers many aspects of the food chain – from point-of-origin to the nutritional value, the presence of pathogens, toxic metals, and other biological contaminants, to the elemental composition of animal feed and soil that affect animal and plant health. National and international directives help to ...
By Analytik Jena - an EndressHauser Company based in Jena, GERMANY.
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Determination of selenium in food products, feedstuffs, fodders, and feed raw materials by fluorimetric method
Lumex Instruments provides sensitive and selective fluorimetric method for the measurement of total content of selenium in the samples of food products, feedstuffs, fodders, and raw materials using the Fluorat-02 ...
By Lumex Instruments Office in Wakendorf II, GERMANY.
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Determination of whey proteins in milk samples by capillary gel electrophoresis
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
By Lumex Instruments Office in Wakendorf II, GERMANY.
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Determination of caffeine and theobromine in tea, coffee, cocoa, and dietary supplements
Introduction The method is used for the determination of the mass fraction of caffeine and theobromine in tea and tea products, coffee and coffee products, cocoa and cocoa products, and dietary ...
By Lumex Instruments Office in Wakendorf II, GERMANY.
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Determination of organic acids in feedstuffs and fodder additives
Introduction The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary ...
By Lumex Instruments Office in Wakendorf II, GERMANY.
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Determination of proteinogenous amino acids in feedstuffs, compound feeds, and feed raw materials
Introduction The method is used for the determination of the mass fraction of total amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (as a sum), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic, and glutamic acids in feedstuffs, compound feeds, fodders, premixes, and all types of feed raw materials by capillary ...
By Lumex Instruments Office in Wakendorf II, GERMANY.
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FT-NIR analysis for coffee sector
Coffee is a brewed drink prepared from ground roasted coffee beans, which are the seeds of berries from the coffea plant. Over 2.25 billion cups of coffee are consumed daily and it is one of the world's most popular ...
By Galaxy Scientific Inc Distributor in Ottobrunn, GERMANY.
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Determination of organic acids and some preservatives in wine and spirits
The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...
By Lumex Instruments Office in Wakendorf II, GERMANY.
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Soil moisture monitoring for researching
Cambridge based Delta-T Devices specialises in instruments for environmental science, in particular: agronomy, plant physiology, eco-physiology, data logging, meteorology, soil moisture, solar energy studies and environmental ...
By Delta-T Devices Ltd. Distributor in Ibbenbüren, GERMANY.
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Cereals moisture measurement for dryer efficiency
Material: Cereals (wheat, corn, canola) / Moisture range: 10 – 20 % / Installation: Hopper after dryer / Function: Dryer efficiency control APPLICATION A customer in the Food industry was looking for solutions to improve dryer efficiency and fuel consumption. ...
By ENVEA Office in Schliengen, GERMANY.
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Advanced FT-NIR Analysis for Feed & Forage Sector
The animal feed industry is estimated around $250 billion Dollars and the beginning of its industrial scale production is tracked back to the late 19th century. 70 to 80 percent of the cost in producing animals is the feed cost. Reaching an optimal balance of nutrition to enable fastest, cheapest growth for animals at lowest cost is very ...
By Galaxy Scientific Inc Distributor in Ottobrunn, GERMANY.
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Soil moisture monitoring for Agriculture Science and Research
Accuracy and ease of use make SM300 Soil Moisture Sensors well suited to irrigation applications. Readings can be used to optimise irrigation scheduling, or the SM300 can be installed as part of an automatic irrigation system. The sensor's compact size allows it to be installed in plant pots or grow ...
By Delta-T Devices Ltd. Distributor in Ibbenbüren, GERMANY.
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Determination of choline (vitamin B4) in feedstuffs, compound feeds, fodder additives, and feed raw materials
Introduction The method is used for the determination of the mass fraction of free choline (synthetic and natural) in feedstuffs by capillary electrophoresis. The method can be applied for all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials. The present method does not allow the determination of bound ...
By Lumex Instruments Office in Wakendorf II, GERMANY.
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Determination of bitter iso- alpha-acids and alpha- and beta-hop acids in beer
It is important to quantify α- and β-hop acids (humulons and lupulons) as well as bitter iso- α-acids (isohumulons) on the all stages of beer production. Hop acids are the biochemical markers of a certain hop type. Bitter iso- α-acids stabilize the beer foam, suppress the growth of undesirable microorganisms and give the beer its bitter taste. ...
By Lumex Instruments Office in Wakendorf II, GERMANY.
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Belt presses for fruit juice & beverage
Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...
By Flottweg SE based in Vilsbiburg, GERMANY.
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