`A technique of growing plants in nutrient solution”. Hydroponics literally means water-working or water-activation. It is a cultivation technique for growing plants in highly oxygenated, nutrient enriched water, rather than soil. The nutrient solution and its management are the cornerstone for a successful hydroponics system. The function of a hydroponics nutrient solution is to supply the plant roots with water, oxygen and essential mineral elements in soluble form. In soil, biological decomposition breaks down...
We engineer and supply innovative technological solutions to improve fruit and vegetable cultivations and animal breeding. Our commitment is to a healthier, safer condition of all the actors involved in the agri-food chain (farmers, plants, animals, consumers) increasing the quantity and quality of food available, while at the same time reducing pesticide contaminations on products and in the environment.
Increase your yields while reducing costs at your growing operation. In-Situ’s easy-to-use equipment keeps your hatchery running smoothly, even in harsh conditions. Our solutions simplify aquaculture management, boosting efficiency through faster, more accurate monitoring.
Improve your yields and control costs across your entire farm through automated oxygen monitoring and remote systems control. Continuous oxygen monitoring lets you fine-tune feed ratios to minimize fish stress, disease and mortality. Plus, save time and money with more efficient data collection and systems management.
It is a fruit tree of great importance worldwide, coming from china and from the rosaceous family. The countries of bigger production of peach are the United States, Spain, Italy and Greece. Spain, from the European point of view is the third producer with 900.000 tons and 78.000 hectares. Most of the production (around the 70%) is intended for the fresh consume and the rest to the industry. The main producer areas in Spain are: Valle del Ebro, Lérida y Murcia.
Cucumbers come from the tropical areas of South-Asia and they grow in greenhouses in different climates. They are smooth and the colour, depending on the variety, can change from light green to dark green, reaching a yellowish colour when it is completely mature. They produce good outputs in warm and cold climates. Under extreme conditions ventilation and heating systems are necessary. The bigger producers are China, Turkey, Iran, United States, Japan and Russia.
The method is used for the determination of the mass concentration of oxalic, formic, fumaric, succinic, malic, citric, acetic, propionic, lactic, benzoic, sorbic, butyric acids in fodder additives and butyric acid in silage and haylage by capillary electrophoresis.
Corn refiners process corn into different components such as: starch, germ, fiber, and gluten to process it further for additional end uses. Processing is done in dry mills or wet mills. Mixing and agitation is central to the performance of a corn wet milling plant.
It is a pyramidal-shape tree, of the rosaceous family, coming from oriental Europe and Occidental Asia. The bigger producers are China, Italy, United States and Argentina (source: FAO). The multiplication is done by seed and grafting. The pear, with difference to most of the fruits coming from deciduous trees, have better quality when they are harvested slightly green.
The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyro sine, phenylalanine, histidine, leucine and iso -leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids.
Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and...
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The technical directives and regulatory requirements specify the total content and relative contents of fructose, glucose and saccharose in juices, nonalcoholic and alcoholic beverages (incl. wines and winemaking materials), fruit and vegetable products, honey, and bioactive food additives.