Applications in Florida
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Activated carbons for food & beverage - flavors sector
Hydrolyzed vegetable proteins (HVPs) and monosodium glutamate (MSG) are common additives used in the food industry. MSG is manufactured by fermenting glucose, molasses, corn and wheat gluten. HVP is typically made from soy hydrolyzed with acid. These ingredients can produce a harsh taste and dark color. Puragen Activated Carbons products are used to refine the additives so they can be used to enhance the flavor of processed meats, canned goods, soups and other ...
By Puragen Activated Carbons based in Palm Beach Gardens, FLORIDA (USA).
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Activated carbons for food & beverage - edible oils industry
During processing coconut, sunflower, soybean, palm and other oils may become contaminated with polycyclic aromatic hydrocarbons (PAH), a carcinogen. Puragen Activated Carbons products are very effective at lowering PAHs to deliver a safer product. Using our activated carbons, our customers meet European Union and other stringent regulatory requirements while delivering better tasting and better looking products to their customers. ...
By Puragen Activated Carbons based in Palm Beach Gardens, FLORIDA (USA).
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Activated carbons for food & beverage - sweeteners sector
Sweeteners come from a variety of origins and each particular type has its own purification requirements. Cane sugar, for instance, only becomes white granulated sugar after large color bodies like melanoidins and caramels are removed. Similarly, liquid sugars are perfected when “off” tastes and odors are removed. Starch based sweeteners, like glucose, dextrose, maltose and fructose, and artificial sweeteners have their own treatment ...
By Puragen Activated Carbons based in Palm Beach Gardens, FLORIDA (USA).
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Hypochlorous Acid Solutions for Seafood industry
Common Names for Hypochlorous Acid Solutions; Electrolytically Generated Hypochlorous Acid, Neutral Electrolyzed Water (NEW), Electrolyzed Oxidizing Water (EOW), Electro-chemically Activated Water (ECA), Super-oxidized water ...
By HOCL based in Miami Beach,, FLORIDA (USA).
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Filters for Wine Filtration Industry
To maintain clarity and reduce the amount of yeast in wine bottles, filtration is employed. In white wine, 0.45 micron is good for clarity. Red wine requires 0.65 micron in order to maintain color. Polyethersulfone membranes are regularly used, as they do not require wetting, and flow well. ...
By HC Warner Filter, Inc based in Jacksonville, FLORIDA (USA).
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