Applications in Ohio
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Determination of vanillin, sinapic, coniferyl, and syringic aldehydes in brandies and brandy spirits
The presence or absence of aromatic aldehydes (vanillin, sinapic, coniferyl and syringic aldehydes) in a sample and also their weight content and proportion allows determination of authenticity and quality of brandies and brandy spirits, and revealing a counterfeit. Together with aromatic aldehydes, it is possible to determine phenolcarbolic acids, such as sinapic, syringic, ferulic, salicylic, cumaric, vanillic, ellagic, p-hydroxybenzoic, caffeic, gallic, protocatechuic. Identification and weight content of these ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Determination of amino acids
The method enables fast quantitative determination in feeds, mixed fodders, and raw materials of the following amino acids: arginine, lysine, tyro sine, phenylalanine, histidine, leucine and iso -leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Since during the sample decomposition asparagine and glutamine are hydrolyzed to aspartic and glutamic acids, respectively, the content of these two acids represents the total content of both the acids and ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Belt presses for fruit juice & beverage
Beverage Production: High Quality And Improved Profitability. Mechanical separation technology in the manufacture of beverages optimises yield while guaranteeing consistent ...
By Flottweg SE Office in Greenville, OHIO (USA).
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Water Treatment for Hydroponics Industry
'A technique of growing plants in nutrient solution”. Hydroponics literally means water-working or water-activation. It is a cultivation technique for growing plants in highly oxygenated, nutrient enriched water, rather than soil. The nutrient solution and its management are the cornerstone for a successful hydroponics system. The function of a hydroponics nutrient solution is to supply the plant roots with water, oxygen and essential mineral elements in soluble form. In soil, biological decomposition breaks ...
By Myron L Company Distributor in , OHIO (USA).
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Aquaculture Farming
The micro-organisms in MICROBE-LIFT® are non-toxic and non-pathogenic, safe for humans, animals, plants and all types of AQUATIC LIFE. Ecological Laboratories’ formulations are bacterial products, some of which may also contain enzymes and/or vital nutrients to accelerate this natural process. In aquaculture bioremediation, formulations act as a pro-biotic and helping the aquatic stock such as shrimp and fish to digest more efficiently thus extracting more nutrients from the feed.MICROBE-LIFT® formulas supply ...
By Ecological Laboratories, Inc. Distributor in Burton, OHIO (USA).
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Quality control of milk products
In order to maintain high quality of milk products, it is necessary to monitor process quality as rapidly as possible, so that a relevant technological process could be promptly corrected. The most important quality factors of milk products are fat, protein, moisture (total solids), SNF, sugar, salt, lactose and titrated acidity. Commonly, it takes a few hours to make such type of analyses by traditional methods. The use of an InfraLUM® NIR analyzers reduces the analysis time to a couple of ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Determination of D- and L-isomers of tartaric and malic acids in wines, wine materials, and food additive
Naturally occurred is predominantly L-form of tartaric acid whereas its D-form and the relevant racemic mixture can be artificially synthesized. Generally, artificial acidification of wine with tartaric acid is allowed by OIV, but only pure L-form must be used for this purpose. Thus the analysis of tartaric acid isomers either in food additives or directly in wine can be an important parameter in clarifying any deviations in wine production. Analysis of isomers of malic acid is also within the necessary ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Determination of Preservatives (benzoic, sorbic acids and their salts) and Sweeteners (acesulfame K, saccharine and its salts) in Food Products and Raw Materials, and Dietary Supplements
Various food additives – preservatives (benzoic acid, sorbic acid, and their salts), sweeteners (Acesulfame K, saccharine and its salts) and others are widely used in food industry for the improvement of food products properties and extension of storage life. The amount of these additives in food products is regulated by technical instructions and other norms. ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Determination of organic acids and some preservatives in wine and spirits
The organic acids profile in wine is a highly informative parameter since it reveals important features of the whole technological process. It is also one of the most important criteria for wine authentication. In spirits like cognac, brandy or whiskey, the presence of certain organic acids can indicate the violation of distillation or maturation processes or reveal the tendency to precipitate during storage. Some organic acids (sorbic, benzoic, ascorbic) can serve as preservatives; their presence is strictly ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Determination of selenium in food products, feedstuffs, fodders, and feed raw materials by fluorimetric method
Lumex Instruments provides sensitive and selective fluorimetric method for the measurement of total content of selenium in the samples of food products, feedstuffs, fodders, and raw materials using the Fluorat-02 ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Aquaculture
Ecological Laboratories’ aquaculture products represent the most environmentally compatible approach to handling common aquaculture problems. The reason for this is simple. All waste, particularly organic, must be recycled in nature order to continually replenish the critical building blocks of ...
By Ecological Laboratories, Inc. Distributor in Burton, OHIO (USA).
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Determination of organic acids in beverage
The method allows determination of organic acids, in soft drinks (juices, fizz drinks) and alcoholic drinks (wines, beer). ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Agriculture Crop Enhancement
The Quantum Growth® Series of products consist of different combinations of naturally occurring microorganisms that share key traits for plant enhancement. The organisms inhabit the root zone and vascular system of a plant, helping to breakdown, hold and ...
By Ecological Laboratories, Inc. Distributor in Burton, OHIO (USA).
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Determination of caffeine, ascorbic acid, preservatives (benzoic acid, sorbic acid and their salts), and artificial sweeteners (acesulfame K, saccharine) in soft and strong drinks
The method is used for measuring the concentrations of caffeine, ascorbic acid, preservatives (sorbic and benzoic acids and their salts) and sweeteners (acesulfame К, saccharin and its salts) in soft and alcoholic ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Determination of anions in feedstuffs, compound feeds, and feed raw materials
Introduction The method is used for the determination of the mass fraction of water-soluble chloride, nitrate, phosphate, and total sulfate in all types of feedstuffs, compound feeds, fodders, premixes, fodder additives, and feed raw materials (of plant, animal, and mineral origin) by capillary ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Determination of amino acids in beer and wort
INTRODUCTION Free forms of amino acids in beer originate mostly from malt. The following method enables fast quantitative determination in beer and wort of the following free amino acids: arginine, lysine, tyrosine, phenylalanine, histidine, leucine and iso-leucine (total), methionine, valine, proline, alanine, glycine, cystine, tryptophan, aspartic and glutamic acids. Total content of amino acids is fdetermined after hydrolysis of ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Determination of bitter iso- alpha-acids and alpha- and beta-hop acids in beer
It is important to quantify α- and β-hop acids (humulons and lupulons) as well as bitter iso- α-acids (isohumulons) on the all stages of beer production. Hop acids are the biochemical markers of a certain hop type. Bitter iso- α-acids stabilize the beer foam, suppress the growth of undesirable microorganisms and give the beer its bitter taste. ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Water Testing for Horticulture
Modern growing practices include scientific evaluations of soil, water, fertilizers, diseases, etc. While some tests are best performed by a laboratory, others can be easily conducted on location, saving time and money. Three tests in particular, EC, pH, and ALKALINITY, can reveal valuable information about water quality, soil salinity, and fertilizer concentration. MyronL Company’s portable AGRI-METERS provide you with a simple, fast, and accurate means of testing these ...
By Myron L Company Distributor in , OHIO (USA).
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Determination of methionine hydroxy analogue in fodder additives
Introduction The method is used for the determination of the mass fraction of methionine hydroxy analogue (DL-2-hydroxy-4-(methylthio) butyric acid (HMTBa) and its calcium salt) in fodder additives by capillary ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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Determination of whey proteins in milk samples by capillary gel electrophoresis
One of the tests for authenticity of milk and dairy foods is the qualitative and quantitative composition of whey proteins and their ratio. Caseins dominate in cow’s milk before its processing (about 80% of total protein), whereas caseins are almost absent in the whey composition whose main components are the following: β-lactoglobulins α-lactalbumin bovine serum albumin immunoglobulins lactoferrin and other minor proteins. ...
By Lumex Instruments Distributor in Twinsburg, OHIO (USA).
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