The crops of berries such as strawberries, raspberries, or blueberries are crops with high requirements for organic matter, due to the nutritional qualities that it brings, therefore high quality fertilizers are necessary.
The BCB (Biological Crop Booster) technology consists of microorganisms that connect the organic matter with the roots of the crops, meaning that its use helps to speed up the metabolism of the organic matter and that these high needs crops have their needs met in the quickest manner possible.
For these types of crops the fertilizacion before rotting is very important because this process demands a large quantity of nutrients.
A well developed crop will make a stockpile of nutrients during the entire vegetative phase in order to achieve the processes of flowering and bearing fruit.
If during the vegetative phase the tree suffers adverse conditions, its productions could be decreased, because its nutritional reserve would be more limited and as such it wouldn't be able to apply as many resources into production.
Our products fisosterra-g and ficosagro assure the necessary nutrition for the crop yield, as they contain all of the necessary elements for correct fruition.
Our products ficosterra-g and ficosagro bring the BCB (Biological Crop Booster) technology to the soil, which is capable of allowing the crop access to the organic material, in consequence heightening the efficiency and the productivity of the crop yield.
The grain crops develop mainly in dry conditions.This means that it is a crop with small margins, with a lot depending on the climate.
This fact, added to the high cost of organic fertilization, mean that this type of crop is developed in soils with a low nutritional value and in soils in which chemical fertilization is its only way of nourishment.
The product ficosagro works on the soil and on applied fertilization, increasing efficiency and encouraging the movement of the retained nutrients. This permits us to improve the crop conditions at a low cost, and therefore increase its production
Used for their high capacity for bringing nitrogen to the soil, and a such improvng the nutritional quality of the soils, they are a fixed alternative in the dry land farms nowadays. The simbiosis developed in their roots along with rhizobium bacteria is what makes this crop a “green” fertilizer. The product ficosagro contains bacteria capable of bringing nitrogen from the atmosphere and ammoniacal nitrogen, enhancing the effect caused by the rhizobium bacteria. For this reason its used improves not only the crop itself, but also the addition of nitrogen which has already been facilitated.