Pumping solutions for vacuum conveying within meat - Manufacturing, Other
1. Principle - pneumatisk conveying:
The medium is conveyed by the speed of the air moving around it. In theory, there are no limits to what can be moved using this technology. Air speeds in the pipe can reach up to 70 m/sec.
2. Principle - vacuum conveying:
By partially blocking the pipe the product creates a pressure differential between its surroundings and the vacuum tank. This creates a powerful movement: the force of nature conveys the product.