Water treatment for horticulture
Horticultural and greenhouse operations are facing increasing challenges in dealing with sanitation issues related to water treatment. Over the course of growing a crop, pathogenic microorganisms accumulate and algae flourish on moist surfaces posing a constant threat to plants and produce. The main challenges lie the areas of irrigation water, elimination of biofilm and algae control. Existing biocidal products, while effective in killing algae, are not effective in removing biofilm from the water lines. The ultimate solution would be to employ a biocide that is capable to control algae on greenhouse surfaces and strip the biofilm in irrigation lines. Chlorine dioxide has demonstrated to possess both properties.