finfish News
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Aquaculture: Some facts and figures
Aquaculture is the farming of aquatic organisms, including fish, finfish, shellfish (mollusks and crustaceans), and aquatic plants in controlled or selected aquatic environments. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, and protection from predators. Farming also implies individual or corporate ownership of ...
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European Consortium Receives €2.2 Million to Develop Safe Solution to Control Sea Lice
Sea lice are the most significant and widespread parasites in open sea aquaculture, causing health issues to cultured fish and a severe risk for the marine environment. The economic damage resulting of sea lice exceeds € 1 billion per year globally in reduced production, quality and pharmacological treatment costs. A European Consortium, coordinated by LG Sonic, started the LiceSonic Project ...
By LG Sonic
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NOAA Selects Gulf of Mexico, Southern California as First Two Aquaculture Opportunity Areas
We have all seen over the last few months how the global COVID-19 pandemic has severely impacted supply chains, including those for food and beverages. In response, several countries have made food security a priority as they prepare for future pandemics or other global challenges that may disrupt commerce and logistics. As part of that effort, the United States made some significant strides to ...
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Jiangsu Province Farm is World`s First BAP-Certified Topmouth Culter and Oriental River Prawn Farm
Add two more species of finfish and shellfish to the list of species represented by the industry-leading Best Aquaculture Practices (BAP) third-party certification program. China’s Jiangsu Kuntai Agriculture Development Co. Ltd. has earned BAP certification for its farm producing topmouth culter (Culter alburnus) and Oriental river prawn (Macrobrachium nipponense), the Global Aquaculture ...
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Landmark Report Investigates Environmental Impacts of Aquaculture; Finds Sustainably-Farmed Seafood Holds Key to Future Global Food Security
First-Ever Global Assessment Of Environmental Costs Of Aquaculture Shows Farmed Seafood To Be Less Ecologically Damaging Than Livestock Production; Great Potential For Improvements In Efficiency A new and comprehensive analysis released by WorldFish Center and Conservation International (CI) has investigated the environmental impact of the world's major aquaculture production systems and ...
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