moving fish News
-
Rethinking Fish Farming to Offset Its Public Health and Environmental Risks
As government agencies recommend greater consumption of seafood for its health benefits, a new analysis led by researchers from the Johns Hopkins Center for a Livable Future urges medical and public health professionals to consider the environmental and health impact of seafood sourcing, particularly aquaculture, or the farming of fish, shellfish and crustaceans. The paper appears in the July ...
-
Overfishing Threatens Critical Link in the Food Chain
The fish near the bottom of the aquatic food chain are often overlooked, but they are vital to healthy oceans and estuaries. Collectively known as forage fish, these species—including sardines, anchovies, herrings, and shrimp-like crustaceans called krill—feed on plankton and become food themselves for larger fish, seabirds, and marine mammals. Historically, people have eaten ...
Need help finding the right suppliers? Try XPRT Sourcing. Let the XPRTs do the work for you