Aquaculture Filters Articles

  • The Scoop on Shellfish Aquaculture

    The centerpiece of many culinary gurus''stunning' dishes, a shellfish’s journey often begins on a farm. Found on the coastal shores or in freshwater lakes, you’ll discover suspended shellfish aquaculture systems. Fixed on ropes, plastic trays or in mesh bags, these shelled, aquatic invertebrates are raised in a controlled environment ...


    By Deep Trekker Inc.

  • Less Than 3 Percent of Oceans in Marine Parks Despite Recent Growth

    In May 1975, rising concerns about overfishing and deteriorating ocean health prompted scientists and officials from 33 countries to meet in Tokyo for the first global conference on marine parks and reserves. Noting the need for swift action to safeguard more of the sea, the delegates were unanimous in calling for the creation of a global system of marine protected areas (MPAs)—zones ...


    By Earth Policy Institute

  • Case study: Fish farm

    OverviewKfar Ruppin is one of the leading fish farming coops in Israel. Recent restrictions on water consumption and discharge have led the coop to consider semi intensive closed loop fish ponds. The main objectives in closed loop fish farming applications are prevention of Ammonia and Nitrite accumulation, and removal of suspended solids. Usually, the investment in a closed water cycle system ...

  • Composting and local food merge st urban garden

    Growing Power (GP), a nonprofit urban garden and training center in Milwaukee, Wisconsin, provides affordable produce to neighborhoods without access to fresh food, and processes a variety of organic wastes through composting and anaerobic digestion. Located on a two-acre lot on Milwaukee's north side, the six greenhouses and several hoop houses include raised beds for herbs and greens, ...


    By BioCycle Magazine

  • Reliable oxygen levels in trout farms with LDO

    An adequate level of oxygen must be maintained in the water of fish farms. If the level is too low, fish production suffers. Stocking density, feed intake and resistance to disease are just three of the key variables that significantly affect profitability and are directly dependent on the oxygen concentration. Kirsten and Alexander Tautenhahn have run a trout farm in Germany, since 1991. Oxygen ...


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